Rapid Detection Technology Applied in Food Safety
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Analytical Methods".
Deadline for manuscript submissions: 31 October 2024 | Viewed by 2125
Special Issue Editors
Interests: sample preparation; solid-phase extraction; chromatography; mass spectrum
Interests: analytical chemistry; nanotechnology; sensors
Interests: food science; analytical chemistry; nanotechnology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food safety has always been an important issue of public concern. In recent years, driven by policies and markets, the rapid testing market has grown rapidly. Rapid food safety testing technology is an important support for food safety protection, but conventional laboratory testing methods and instruments find it difficult to monitor all aspects of food safety conditions in a timely, rapid, and comprehensive manner, which requires a large number of fast, convenient, accurate, and sensitive food safety analysis as well as rapid testing technologies that can meet this requirement.
This Special Issue focuses on the progress in rapid food safety testing technology, rapid food safety testing supporting the development of pretreatment technology, the rapid food safety testing of core raw materials and equipment, rapid food safety testing technology, advanced applications, pesticide/veterinary drug residuals rapid detection technology, the rapid detection of biological toxins, the rapid detection of pathogenic micro-organisms, the rapid detection of new food hazards and other topics, and jointly exploring new food safety rapid testing technologies as well as applications. This has successfully built a bridge and quality platform for communication and exchange in the field of rapid food safety testing, which is of great significance in realizing the forward movement of the supervision of hazardous factors in food, enhancing the effectiveness of food safety supervision and boosting the high-quality development of the food industry.
Dr. Qi Zhao
Dr. Huiyu Li
Dr. Xi Yu
Prof. Dr. Ligang Chen
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
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Keywords
- sample preparation
- nondestructive testing
- mass spectrum
- electrochemistry
- sensors
- pesticide and veterinary drug residuals
- biological toxins
- hazardous substances produced by processing
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