Journal Menu
► ▼ Journal Menu-
- Foods Home
- Aims & Scope
- Editorial Board
- Reviewer Board
- Topical Advisory Panel
- Instructions for Authors
- Special Issues
- Topics
- Sections & Collections
- Article Processing Charge
- Indexing & Archiving
- Editor’s Choice Articles
- Most Cited & Viewed
- Journal Statistics
- Journal History
- Journal Awards
- Society Collaborations
- Editorial Office
Journal Browser
► ▼ Journal BrowserNeed Help?
Announcements
26 January 2026
Meet Us at the 20th Food Colloids Conference, 22–26 March 2026, Granada, Spain
Conference: 20th Food Colloids Conference
Organization: University of Granada
Date: 22–26 March 2026
Place: Granada, Spain
The 20th Food Colloids Conference serves as a global platform for experts from academia and industry to share their latest research and insights into the fascinating and complex world of food colloids. The 20th edition will highlight the latest trends in colloidal food systems while continuing to explore the timeless principles of physical chemistry in the field. A key focuses this year will be on sustainable food colloids such as insect-, plant-, and microbial-based approaches, including their multiscale characterization and applicability in food delivery systems. Additionally, the conference will broaden its scope to include AI methods and digital technologies in food colloids fostering interdisciplinarity in food research.
The following open access journals will be represented:
If you plan on attending this conference, please feel free to stop by our booth. Our delegates look forward to meeting you in person to answer any questions you may have.
For more information about the conference, please visit the following link: https://eventos.ugr.es/foodcolloids2026/.
