Effects of Dietary Ingredients on Fish Nutrition and Health
A special issue of Fishes (ISSN 2410-3888). This special issue belongs to the section "Nutrition and Feeding".
Deadline for manuscript submissions: 31 March 2026 | Viewed by 21
Special Issue Editor
Interests: syngnathids; seahorses; ecology; conservation; aquaculture; fish husbandry; fish nutrition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
As global aquaculture continues to expand, the development of sustainable and functional feeds has become essential for promoting fish growth, health, and welfare, while also minimizing environmental impacts. This Special Issue invites contributions addressing a broad range of topics related to feed innovation, including the evaluation of alternative protein and lipid sources; the use of functional additives such as prebiotics, probiotics, phytogenics; and the role of micronutrients in enhancing immune function and stress resilience. These components are closely tied to key nutritional aspects such as ingredient digestibility and nutrient bioavailability, which are fundamental to designing effective, species-specific feed formulations. In particular, studies that examine how dietary components affect gut microbiota composition, metabolic pathways, and disease resistance are highly encouraged, as they shed light on the biological mechanisms that support fish health. By integrating advancements in nutritional science, aquaculture technology, and health monitoring, this Special Issue aims to present robust evidence for the formulation of balanced diets that align with species-specific nutritional needs and production objectives. Research in this area is crucial for improving feed efficiency, reducing the environmental footprint of aquaculture operations, and fostering the health and resilience of farmed fish populations.
Dr. Jorge Palma
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fishes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fish nutrition
- functional feeds
- alternative protein sources
- alternative nutritional sources
- gut microbiota
- immune function
- nutrient bioavailability
- feed efficiency
- fish health
- sustainable aquaculture
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