Effect of Microalgal Bloom on Aquaculture and Fisheries

Dear Colleagues,

Harmful algal blooms (HABs) are a global problem affecting human health, marine ecosystems, and coastal economies, which is worsening due to environmental factors associated with global change. HAB events are increasing in frequency, intensity and geographic distribution worldwide, which is seriously harming economic sectors related to the exploitation of resources in coastal areas, mainly aquaculture (shellfish culture and fish farming) and fisheries activities. The main goal of this Special Issue is to advance the understanding of the dynamics, mechanisms of action, and impacts of algal blooms that affect aquaculture and fisheries worldwide. We encourage research that reports on i) laboratory studies on the mechanisms of action of HAB-producing microalgae; ii) effects of phycotoxins and chemical compounds on marine organisms; iii) kinetics of accumulation and detoxification of phycotoxins in shellfish; iv) case studies on HAB impacts on aquaculture and fishing activities; v) effect of climate change and anthropic activities on the occurrence of HABs and their impacts; vi) HABs control and mitigation strategies. Papers related to other FAN topics and those that have an impact on aquaculture and fisheries are also welcome.

Dr. Patricio A. Díaz
Dr. Gonzalo Álvarez
Guest Editors

Manuscript Submission Information

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• harmful algal blooms (HABs)
• aquaculture
• fishery
• shellfish
• phytotoxins
• accumulation/detoxification kinetics of phycotoxins
• shellfish poisoning
• chemical compounds
• mechanisms of action
• biotransformation
• socioeconomic impacts
• climate change
• anthropogenic impacts
• mortality
• control and mitigation tools