Useful from Useless: Development of Cosmetics from Agri-Food By-Products
A special issue of Cosmetics (ISSN 2079-9284). This special issue belongs to the section "Cosmetic Formulations".
Deadline for manuscript submissions: 31 May 2025 | Viewed by 1435
Special Issue Editors
Interests: cosmetics and cosmeceuticals; phytochemicals delivery; liposomes; phospholipid vesicles; antioxidants; anti-aging; regenerative treatments; polyphenols; natural chemicals from agri-food by-products; keratinocytes; fibroblasts; macrophages; in vitro testing; skin hydration; skin elasticity; in vivo clinical trials
Special Issues, Collections and Topics in MDPI journals
Interests: cosmetics and cosmeceuticals; phytochemicals delivery; liposomes; phospholipid vesicles; antioxidants; antiaging; regenerative treatments; polyphenols; natural chemicals from agri-food by-products; keratinocytes; fibro-blasts; macrophages; in vitro testing; skin hydration; skin elasticity; in vivo clinical trials
Special Issues, Collections and Topics in MDPI journals
Interests: cosmetics and cosmeceuticals; formulation; antioxidants; antiaging; green extractions; polyphenols; sustainable products; in vitro testing; up-cycling; in vivo clinical trials
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue aims to collect research articles or reviews that address the development of cosmetics or cosmeceuticals prepared using agri-food by-products or waste. With regard to development, we welcome the submission of studies devoted to formulation, physico-chemical and technological characterization, the measurement of rheological behavior, the stability of cosmetics in different conditions, the assessment of potential irritation or contamination by chemical agents or microorganisms using patch tests, the evaluation of in vitro effectiveness, and the assessment of efficacy using in vivo clinical trials. Agri-food by-products or waste can be used as raw materials or as a source of functional molecules, perfumes, surfactants, polymers, fibers, texturing agents or colorants to enhance the sensorial or moisturizing properties, rheological behavior, skin adhesion, texture and fragrance of developed formulations. In addition, cosmetics can be prepared using conventional dosage forms or innovative delivery systems such as micro- or nano-carriers to enhance the efficiency of formulations.
Prof. Dr. Maria Manconi
Dr. Maria Letizia Manca
Prof. Dr. Piera Di Martino
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Cosmetics is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1800 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- natural chemicals
- agri-food waste or by-products
- extracts
- antioxidant
- anti-aging
- skin
- hydra-tion
- elasticity
- water loss
- micro- or nano-carriers
- skin delivery
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