Proteomics in Olive Trees and Their Bioactive Compounds
A special issue of Biology (ISSN 2079-7737).
Deadline for manuscript submissions: closed (1 October 2020) | Viewed by 405
Special Issue Editor
Interests: biochemistry of olive tree and biological characterization of its bioactive compounds; regulation of metabolism; proteomics; protein turnover and growth
Special Issue Information
The Special Issue will include proteomics, transcriptomics, metabolomics, and systems biology approaches that demonstrate the applications and use of olive tree bioactive compounds in health, food quality, animal production, physiology of the plant, improvement and sustainability of the crop, or other new applications.
Prof. Dr. Juan Peragón-Sánchez
Guest Editor
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Keywords
- Crop
- Erythrodiol
- Food quality
- Health
- Hydroxytyrosol
- Maslinic acid
- Oleanolic acid
- Oleuropein
- Tyrosol
- Uvaol
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