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Food Contamination: Applications of Analytical Detection Methods

This special issue belongs to the section “Food Science and Technology“.

Special Issue Information

Dear Colleagues,

Food contamination represents a significant public health challenge worldwide, contributing to the annual incidence of food-borne diseases affecting human populations worldwide. Chemical contaminants in food predominantly originate from agrochemicals, such as pesticide and veterinary drug residues, and environmental pollutants in water, air, or soil. Other significant sources include cross-contamination or formation during food processing, migration from packaging materials, the presence of natural toxins, and the use of unauthorized food additives or adulterants.

This Special Issue will focus on the application of advanced analytical techniques for detecting known chemical contaminants in complex food matrices. Additionally, there is potential for the discovery of new or unexpected chemical contaminants, which could significantly advance food safety. Furthermore, there is interest in proposing new strategies, such as sample preparation techniques, to enhance the efficacy and reliability of food contaminant analysis.

Dr. Dimitra Diamantidou
Dr. Agnieszka Anna Niklas
Prof. Dr. Adriana Dabija
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food contact materials
  • food contaminants
  • pesticide residues
  • environmental contaminants
  • veterinary drugs residues
  • processing contaminants
  • gas chromatography-mass spectrometry (GC-MS)
  • liquid chromatography-mass spectrometry (LC-MS)
  • high resolution mass spectrometry (HRMS)

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Appl. Sci. - ISSN 2076-3417