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Advanced Food Detection Technology
This special issue belongs to the section “Food Science and Technology“.
Special Issue Information
Dear Colleagues,
Food safety is an important element of human health as food delivers our necessary nutrients, provides us with energy, and is a building block for health. An increasing number of consumers are starting to pay attention to the quality of the food they consume. As a result, more and more countries are creating regulatory mechanisms to monitor food quality. The nutritional value of food depends on how it is packaged and storage processes.
This Special Issue of Applied Sciences addresses different advanced food detection technologies coupled with various chemometric approaches and methods to identify fraud and adulteration of different foods, including, but not limited to, fruits, vegetables, meat, bread, milk products, cereals, infant foods, honey, and honey products. Submissions related to destructive or nondestructive and cutting-edge analytical techniques for the detection and quantification of different toxic or undesired contaminants such as antibiotics, colorants, preservatives, etc., in natural, traditional, or widespread foods are welcome to be submitted. Additionally, manuscripts describing food composition analysis or food origin identification related to macro, micro, or trace components are also welcome.
Dr. Elisaveta Mladenova
Dr. Veselina Panayotova
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food analysis
- food composition
- food quality
- food safety
- adulteration
- analytical methods
- chemometric methods
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