Special Issue "Feature Review Papers in ‘Food Science and Technology’ Section"

Dear Colleagues,

As the Editorial Board Member of the section Food Science and Technology, we are glad to announce the Special Issue “Feature Review Paper in ‘Food Science and Technology’ Section”. This Special Issue aims to collect high-quality reviews, systematic reviews, and meta-analyses from the field of food science and technology (https://www.mdpi.com/journal/applsci/sections/food_science_and_technology).

We hope all published papers will be widely read and highly influential in the field. The topics of interest for this Special Issue include, but are not limited to:

• Food microbiology;
• Emerging food technologies;
• Improvement of food science procedures;
• Food storage and preservation;
• Development of food analytical methods;
• The role of food science in human nutrition;
• Food, health, and environment.

Prof. Dr. Wojciech Kolanowski
Prof. Dr. Ángel José Gutiérrez Fernández
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2300 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

• food science
• food technology
• food processing
• functional foods
• food microbiology
• food analysis