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Editorial Board for section 'Food Science and Technology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

Prof. Dr. Hosahalli S. Ramaswamy

Website
Editorial Board Member

Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste Anne de Bellevue, Quebec, QC H9X3V1, Canada
Interests: postharvest technology, storage; edible coating; biotechnology; novel food processing; food quality and safety; food microbiology and food preservation processes
Special Issues, Collections and Topics in MDPI journals

Dr. Oscar Leandro Ramos

Website
Editorial Board Member

CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 4169-005 Porto, Portugal
Interests: edible films and coatings; materials-based micro- and nanostructures; new ingredients for food; animal feed; cosmetic and pharmaceutical applications

Dr. Anabela Raymundo

Website
Editorial Board Member

LEAF—Linking Landscape, Environment, Agriculture and Food Research Center, School of Agronomy, University of Lisbon, 1349-017 Lisboa, Portugal
Interests: rheology; proteins; emulsions; foams; gels; polysaccharides; 3D printing
Special Issues, Collections and Topics in MDPI journals

Dr. Maja Repajić

Website
Editorial Board Member

Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: fruit; vegetable and herb composition and processing; fresh-cut processing; plant bioactive compounds (polyphenols, pigments, sterols, fatty acids); conventional and advanced extraction techniques; antioxidant capacity; high-performance liquid chromatography; gas chromatography; volatiles; essential oils
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Massimiliano Rinaldi

Website
Editorial Board Member

Department of Food and Drug, University of Parma, Parco Area delle Scienze, 47/A, 43124 Parma, Italy
Interests: food processing; non-conventional stabilization technologies; food cooking and cooling; mathematical modelling of food process; hygienic design
Special Issues, Collections and Topics in MDPI journals

Dr. Nuno Rodrigues

Website
Editorial Board Member

1. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
2. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: olive oil; table olives and olive by-products: quality control; chemical characterization and sensory analysis; use of electronic tongues in food science and technology
Special Issues, Collections and Topics in MDPI journals

Dr. Miguel Ángel Rodríguez Delgado

Website
Editorial Board Member

Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), 38200 San Cristóbal de La Laguna, Spain
Interests: separation methods; miniaturised extraction techniques; chromatography; agro-alimentary analysis; endocrine disruptors; plastic migrants; pesticides; green chemistry
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Nesli Sozer

Website
Editorial Board Member

VTT Tech Res Ctr Finland Ltd, VTT, POB 1000, FI-02044 Espoo, Finland
Interests: alternative proteins; dietary fibre; sustainable foods and ingredients; smart manufacturing technologies

Dr. Carmela Spagnuolo

Website
Editorial Board Member

National Research Council, Institute of Food Sciences, 83100 Avellino, Italy
Interests: phytochemicals; polyphenols; disease prevention; health; oxidative stress; aging; chemoprevention; neuroprotection
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Giorgia Spigno

Website
Editorial Board Member

Department for Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy
Interests: antioxidants; bioactives; biotechnology; encapsulation; enzymes; extraction; food engineering; food waste; functional; fruit; rheology; shelf-life; valorisation
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Lijun Sun

Website
Editorial Board Member

College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China
Interests: binding interactions between food components and the structure-activity relationships; the extraction and nutritional evaluation of natural products; the effects of food constituents on starch digestion
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Petros Tarantilis

Website
Editorial Board Member

Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: isolation, purification, and structure determination of natural products using chromatographic and spectroscopic techniques; study of biological activity of natural products; instrumental methods of plants and food analysis; development of methods for quality determination, adulteration, and authenticity (botanical and geographical origin) of food
Special Issues, Collections and Topics in MDPI journals

Dr. Roberta Tardugno

Website
Editorial Board Member

Department of Pharmacy-Drug Sciences, University of Bari, 70121 Bari, Italy
Interests: bioactive compounds; polyphenols; essential oils; minerals; chromatography; cosmeceuticals; nutraceuticals
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Sergio Torres-Giner

Website
Editorial Board Member

Food Engineering Research Institute (FoodUPV), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; nanofibers obtained by electrospinning; sustainable polymer technologies for food preservation; controlled release of active compounds in plastic formulations; biopolymers for food packaging; bioeconomy; circular economy
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Marco Trevisan

Website
Editorial Board Member

Department for Sustainable Food Production, Università Cattolica del Sacro Cuore, Campus Piacenza, 29100 Piacenza, Italy
Interests: food metabolomic; pesticide; risk assessment; primary & secondary contaminants of food; water footprint; agro-food LCA

Prof. Dr. Tatsuya Unno

Website
Editorial Board Member

Faculty of Biotechnology, School of Applied Life Sciences, Jeju National University, Jeju 63243, Korea
Interests: gut microbiome; antibiotic resistome; microbial source tracking

Prof. Dr. Antonio Valero

Website
Editorial Board Member

Department of Food Science and Technology, University of Córdoba, 14014 Cordoba, Spain
Interests: pathogens; microbiology; antimicrobials; molecular biology; biotechnology; microbial molecular biology; food safety; food industry
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Jose Maria Vicaria

Website
Editorial Board Member

Department of Chemical Engineering, Faculty of Sciences, University of Granada, Avda. Fuentenueva s/n, 18071 Granada, Spain
Interests: chemical engineering; cleaning; enzymes; surfactant; allergen removal
Special Issues, Collections and Topics in MDPI journals

Dr. Mar Vilanova

Website
Editorial Board Member

Spanish National Research Council (MBG-CSIC), El Palacio-Salcedo, 36143 Pontevedra, Spain
Interests: viticulture and oenology; grape and wine quality; volatile compounds and sensory analysis
Special Issues, Collections and Topics in MDPI journals

Dr. Bo Wang

Website
Editorial Board Member

School of Behavioural and Health Sciences (NSW), Australian Catholic University, North Sydney, NSW 2060, Australia
Interests: bioactive compounds; food biotechnology; interaction/reaction between food macromolecules
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Bettina Wolf

Website
Editorial Board Member

Microstructure Engineering,School of Chemical Engineering,University of Birmingham, Birmingham B15 2TT, UK
Interests: microstructure; soft solids; emulsions; interfaces; rheology; healthy foods; clean label emulsifiers; chocolate rheology
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Hengyi Xu

Website
Editorial Board Member

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330031, China
Interests: probiotics; postbiotics; nanomaterial bioapplication; foodborne pathogens
Special Issues, Collections and Topics in MDPI journals

Prof. Dr. Małgorzata Ziarno

Website
Editorial Board Member

Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland
Interests: food fermentation; food production hygiene and food quality control; application of lactic acid bacteria in food production; production of probiotic foods
Special Issues, Collections and Topics in MDPI journals

Displaying Editorial board member 61-90 on page 3 of 3.

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