Editorial Board for section 'Food Science and Technology'
- Applied Biosciences and Bioengineering Section
- Applied Dentistry and Oral Sciences Section
- Biomedical Engineering Section
- Applied Microbiology Section
- Applied Neuroscience and Neural Engineering Section
- Materials Science and Engineering Section
- Chemical and Molecular Sciences Section
- Nanotechnology and Applied Nanosciences Section
- Surface Sciences and Technology Section
- Environmental Sciences Section
- Green Sustainable Science and Technology Section
- Earth Sciences Section
- Ecology Science and Engineering Section
- Energy Science and Technology Section
- Optics and Lasers Section
- Acoustics and Vibrations Section
- Applied Physics General Section
- Quantum Science and Technology Section
- Applied Thermal Engineering Section
- Fluid Science and Technology Section
- Computing and Artificial Intelligence Section
- Mechanical Engineering Section
- Civil Engineering Section
- Electrical, Electronics and Communications Engineering Section
- Applied Industrial Technologies Section
- Food Science and Technology Section
- Robotics and Automation Section
- Aerospace Science and Engineering Section
- Marine Science and Engineering Section
- Transportation and Future Mobility Section
- Agricultural Science and Technology Section
- Additive Manufacturing Technologies Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Dr. José Manuel Moreno-Rojas
Section Editor-in-Chief
Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menendez-Pidal, SN, 14004 Córdoba, Spain
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA-C-IRMS)
* Section: Food Science and Technology
Special Issues, Collections and Topics in MDPI journals
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA-C-IRMS)
* Section: Food Science and Technology
Special Issues, Collections and Topics in MDPI journals
Department of Agronomic Engineering, Universidad Politécnica de Cartagena (UPCT), 30202 Cartagena, Murcia, Spain
Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts
Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts
Porto Conte Ricerche s.r.l., S.P. 55 Porto Conte-Capo Caccia, 07041 Alghero, SS, Italy
Interests: NMR spectroscopy; food science; spectroscopy; proteins; materials chemistry; lipids; peptides; biochemistry; nuclear magnetic resonance; advanced materials
Special Issues, Collections and Topics in MDPI journals
Interests: NMR spectroscopy; food science; spectroscopy; proteins; materials chemistry; lipids; peptides; biochemistry; nuclear magnetic resonance; advanced materials
Special Issues, Collections and Topics in MDPI journals
Head of Postharvest and Refrigeration Group, Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203 Cartagena, Spain
Interests: fruit & vegetables; postharvest; fresh-cut; minimal processing; by-products revalorization, green processing technologies; quality & safety; abiotic stress, bioactive compounds; phytochemicals, nutraceuticals, shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: fruit & vegetables; postharvest; fresh-cut; minimal processing; by-products revalorization, green processing technologies; quality & safety; abiotic stress, bioactive compounds; phytochemicals, nutraceuticals, shelf life
Special Issues, Collections and Topics in MDPI journals
Department for Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy
Interests: agri-food residues; biomass pretreatment; biorefinery; energy and economic optimization; food process modeling and simulation
Special Issues, Collections and Topics in MDPI journals
Interests: agri-food residues; biomass pretreatment; biorefinery; energy and economic optimization; food process modeling and simulation
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, Universitat Politecnica de Valencia, Cami de Vera, s/n, E46022 Valencia, Spain
Interests: food processing; ultrasound; supercritical fluids; non-destructive testing; food modelling
Interests: food processing; ultrasound; supercritical fluids; non-destructive testing; food modelling
Department of Pharmacy, University of Genoa, Viale Cembrano 4, 16148 Genoa, Italy
Interests: green extraction of food products; food byproduct valorization; untargeted spectroscopic fingerprints of natural extracts; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: green extraction of food products; food byproduct valorization; untargeted spectroscopic fingerprints of natural extracts; chemometrics
Special Issues, Collections and Topics in MDPI journals
Riddet Institute, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand
Interests: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; personalized nutrition; food synergy
Special Issues, Collections and Topics in MDPI journals
Interests: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; personalized nutrition; food synergy
Special Issues, Collections and Topics in MDPI journals
Instituto Nacional de Investigação Agrária e Veterinária (INIAV), Quinta da Almoinha, 2565-191 Dois Portos, Portugal
Interests: oenology; flavour compounds; wine brandy ageing; sensory analysis of wine brandies and wines
Special Issues, Collections and Topics in MDPI journals
Interests: oenology; flavour compounds; wine brandy ageing; sensory analysis of wine brandies and wines
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural & Biological Engineering, Purdue University, West Lafayette, IN, USA
Interests: food, pharmaceutical, and biological process engineering; environmental engineering; aerosols
Special Issues, Collections and Topics in MDPI journals
Interests: food, pharmaceutical, and biological process engineering; environmental engineering; aerosols
Special Issues, Collections and Topics in MDPI journals
Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy
Interests: cancer stem cells; natural compounds; bioactive compounds; cancer; polyphenols; vitamins; dietary supplements; self-renewal; chemosensibilization; functional foods; antioxidants; dietary supplementation; human health; chronic diseases; prevention; chemoresistance; metastasis; tumor
Special Issues, Collections and Topics in MDPI journals
Interests: cancer stem cells; natural compounds; bioactive compounds; cancer; polyphenols; vitamins; dietary supplements; self-renewal; chemosensibilization; functional foods; antioxidants; dietary supplementation; human health; chronic diseases; prevention; chemoresistance; metastasis; tumor
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Aarhus University, 8200 Aarhus, Denmark
Interests: food design and processing; food biochemistry; food processing and material science
Interests: food design and processing; food biochemistry; food processing and material science
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia
Interests: spectroscopy; chemometrics; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy; chemometrics; food chemistry
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Forestry Sciences, University of Palermo, Viale delle Scienze, 13, 90128 Palermo, Italy
Interests: sensory analysis; co-pigments; C13-norisoprenoids; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; co-pigments; C13-norisoprenoids; metabolomics
Special Issues, Collections and Topics in MDPI journals
Instituto Politécnico Nacional—CNMN, Unidad Profesional Adolfo López Mateos, Col. Zacatenco, México City CDMX CP 07738, Mexico
Interests: relationship on the functional and structural properties of biological materials; agro-industrial wastes; photonic and electron microscopy; image analysis; drying and extraction processes
Special Issues, Collections and Topics in MDPI journals
Interests: relationship on the functional and structural properties of biological materials; agro-industrial wastes; photonic and electron microscopy; image analysis; drying and extraction processes
Special Issues, Collections and Topics in MDPI journals
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, Warsaw University of Life Sciences, Warsaw, Poland
Interests: lactic acid bacteria; silage microbiology; yeast biotechnology; circular economy; waste management
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; silage microbiology; yeast biotechnology; circular economy; waste management
Special Issues, Collections and Topics in MDPI journals
Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome, Via Val Cannuta 247, 00166 Rome, Italy
Interests: chromatography food chemistry mass spectrometry food science and technology; food analysis;fatty acid analysis; lipid extraction; emerging food technologies; novel food; functional foods; innovative foods
Special Issues, Collections and Topics in MDPI journals
Interests: chromatography food chemistry mass spectrometry food science and technology; food analysis;fatty acid analysis; lipid extraction; emerging food technologies; novel food; functional foods; innovative foods
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Bldg. 5, 90128 Palermo, Italy
Interests: food microbiology; fermented foods; lactic acid bacteria; food safety; dairy science and technology; microbial ecology of foods; functional foods; traditional foods
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented foods; lactic acid bacteria; food safety; dairy science and technology; microbial ecology of foods; functional foods; traditional foods
Special Issues, Collections and Topics in MDPI journals
Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, via Pansini, 5, 80131 Naples, Italy
Interests: analytical techniques (HPLC; GC-MS; LC-MS; NMR); antioxidants; beneficial effects; bioactive compounds; extraction techniques; food and health; food and nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: analytical techniques (HPLC; GC-MS; LC-MS; NMR); antioxidants; beneficial effects; bioactive compounds; extraction techniques; food and health; food and nutrition
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, Grape and Wine Science Division, University of Naples “Federico II”, Viale Italia, 83100 Avellino, Italy
Interests: grape and wine polyphenols; wine oxidation; wine sensory active compounds; wine health active compounds; wine technology
Special Issues, Collections and Topics in MDPI journals
Interests: grape and wine polyphenols; wine oxidation; wine sensory active compounds; wine health active compounds; wine technology
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
Interests: volatile compounds analysis; in vivo and in vitro aroma release; wine aroma; olive oil aroma; coffee aroma; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: volatile compounds analysis; in vivo and in vitro aroma release; wine aroma; olive oil aroma; coffee aroma; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
Interests: bioactive compounds; process contaminates; nutrition and health; meat science; food technology and chemistry; smoking flavor, food quality; functional foods; electrospinning; encapsulation; alternative proteins; glycoproteins; polysaccharide-protein conjugates; heteroprotein coacervates
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; process contaminates; nutrition and health; meat science; food technology and chemistry; smoking flavor, food quality; functional foods; electrospinning; encapsulation; alternative proteins; glycoproteins; polysaccharide-protein conjugates; heteroprotein coacervates
Special Issues, Collections and Topics in MDPI journals
Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel
Interests: antioxidant activities; antioxidants; bioactivity; flavonoids; polyphenols
Interests: antioxidant activities; antioxidants; bioactivity; flavonoids; polyphenols
Research Group in Food and Environmental Toxicology, University of La Laguna, 38200 San Cristóbal de La Laguna, Spain
Interests: toxicology; risk evaluation; metals; contaminants; food safety; enviromental toxicology; food protection; healthy
Special Issues, Collections and Topics in MDPI journals
Interests: toxicology; risk evaluation; metals; contaminants; food safety; enviromental toxicology; food protection; healthy
Special Issues, Collections and Topics in MDPI journals
Faculty of Sciences, School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, SA 5371, Australia
Interests: probiotics; animal models; nutraceuticals; bowel disease
Interests: probiotics; animal models; nutraceuticals; bowel disease
Dr. Marco Iammarino
Editorial Board Member
Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, 71121 Foggia, Italy
Interests: food safety; food science and technology; analytical chemistry; analytical methods development
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food science and technology; analytical chemistry; analytical methods development
Special Issues, Collections and Topics in MDPI journals
Department of Human Nutrition and Metabolomics, Pomeranian Medical University in Szczecin, 24 Broniewskiego Street, 71-460 Szczecin, Poland
Interests: antioxidants; plant extracts; food products; polyphenolic compounds; edible flowers; matcha green tea; food contamination; mycotoxins
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; plant extracts; food products; polyphenolic compounds; edible flowers; matcha green tea; food contamination; mycotoxins
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Engineering, University of Life Sciences “King Mihai I” from Timisoara, Timisoara, Romania
Interests: food safety; natural antimicrobial and antioxidant compounds; essential oils and plant extracts; food preservation; bioactive ingredients; functional food development; sensory evaluation; consumer opinions and acceptance
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; natural antimicrobial and antioxidant compounds; essential oils and plant extracts; food preservation; bioactive ingredients; functional food development; sensory evaluation; consumer opinions and acceptance
Special Issues, Collections and Topics in MDPI journals
Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, GR-26500 Patras, Greece
Interests: fermentation technology in food production; immobilized cell biocatalysts in food production; wine making and brewing; potable and fuel grade alcohol production; biotechnological exploitation of agro-industrial wastes for added-value products; dairy products-probiotics; industrial bioprocesses, bioreactor design and scale-up
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation technology in food production; immobilized cell biocatalysts in food production; wine making and brewing; potable and fuel grade alcohol production; biotechnological exploitation of agro-industrial wastes for added-value products; dairy products-probiotics; industrial bioprocesses, bioreactor design and scale-up
Special Issues, Collections and Topics in MDPI journals
