Editorial Board for section 'Food Science and Technology'
- Computing and Artificial Intelligence Section
- Mechanical Engineering Section
- Civil Engineering Section
- Electrical, Electronics and Communications Engineering Section
- Applied Industrial Technologies Section
- Food Science and Technology Section
- Robotics and Automation Section
- Aerospace Science and Engineering Section
- Marine Science and Engineering Section
- Transportation and Future Mobility Section
- Agricultural Science and Technology Section
- Additive Manufacturing Technologies Section
- Energy Science and Technology Section
- Optics and Lasers Section
- Acoustics and Vibrations Section
- Applied Physics Section
- Quantum Science and Technology Section
- Applied Thermal Engineering Section
- Fluid Science and Technology Section
- Materials Science and Engineering Section
- Chemical and Molecular Sciences Section
- Nanotechnology and Applied Nanosciences Section
- Surface Sciences and Technology Section
- Applied Biosciences and Bioengineering Section
- Applied Dentistry and Oral Sciences Section
- Biomedical Engineering Section
- Applied Microbiology Section
- Applied Neuroscience and Neural Engineering Section
- Environmental Sciences Section
- Green Sustainable Science and Technology Section
- Earth Sciences and Geography Section
Please see the section webpage for more information on this section.
Members (79)

Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA(GC)-C-IRMS)
Special Issues, Collections and Topics in MDPI journals

Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts

Interests: NMR spectroscopy; food science; spectroscopy; proteins; materials chemistry; lipids; peptides; biochemistry; nuclear magnetic resonance; advanced materials
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Interests: fruit & vegetables; postharvest; fresh-cut; minimal processing; by-products revalorization, green processing technologies; quality & safety; abiotic stress, bioactive compounds; phytochemicals, nutraceuticals, shelf life
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Interests: food processing; ultrasound; supercritical fluids; non-destructive testing; food modelling

Interests: green extraction of food products; food byproduct valorization; untargeted spectroscopic fingerprints of natural extracts; chemometrics
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Interests: dairy; meat; protein nutrition; protein digestion; personalized nutrition; food synergy
Interests: emphasis on pharmaceutical, food and agricultural materials
Interests: food design and processing; food biochemistry; food processing and material science

Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
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Interests: applied sciences; rapid methods; food security; spectroscopy; sensors
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Interests: antioxidants; bioactive compounds; biological fluids; diet; disease prevention; extraction techniques; food; functional foods; health; macro- and micronutrients; nutraceuticals; phytochemicals
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Interests: grape and wine polyphenols; wine oxidation; wine sensory active compounds; wine health active compounds; wine technology
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Interests: volatile compounds analysis; in vivo and in vitro aroma release; wine aroma; olive oil aroma; coffee aroma; sensory analysis
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Interests: encapsulation; molecular interactions; bioactive molecules; biopolymers; controlled release
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Interests: bioactive compounds; process contaminates; nutrition and health; meat science; food technology and chemistry; smoking flavor, food quality; functional foods; electrospinning; encapsulation; alternative proteins; glycoproteins; polysaccharide-protein conjugates; heteroprotein coacervates
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Interests: antioxidant activities; antioxidants; bioactivity; flavonoids; polyphenols
Interests: toxicology; risk evaluation; metals; contaminants; food safety; enviromental toxicology; food protection; healthy
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Interests: probiotics; Animal Models; nutraceuticals; bowel disease

Interests: food safety; food science and technology; analytical chemistry; analytical methods development
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Interests: functional food; in vivo and ex vivo
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Interests: fermentation technology in food production; immobilized cell biocatalysts in food production; wine making and brewing; potable and fuel grade alcohol production; biotechnological exploitation of agro-industrial wastes for added-value products; dairy products-probiotics; industrial bioprocesses, bioreactor design and scale-up
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Interests: analysis of food microconstituents; mechanisms of oxidation, thrombosis, and inflammation; health effects of bioactive food microconstituents on chronic inflammatory diseases
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Interests: muscle biochemistry; meat processing; meat quality
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Interests: animal model experiments with anti-inflammatory effects of natural products; animal model; anti-inflammatory materials; pharmaceutical application: medicines, cosmetics, and functional foods; function of materials pathways; signaling pathways; in vitro experiments

Interests: healthy diet; human nutrition; functional food; food hygiene
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Interests: development of new chromatographic methods for physicochemical measurements; synthesis and characterization of colloidal particles; physicochemical aspects of alcoholic fermentation; determination of toxins and heavy metals in food and environmental samples

Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology
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Interests: food quality; food enzymology; natural antioxidants; valorisation of food by-products; functional foods

Interests: aroma; flavour; flavour release; in vivo flavour release; perception; direct injection mass spectrometry; PTR-MS; APCI-MS; GC-O; GC-MS; key flavour compounds; volatolomics
Special Issues, Collections and Topics in MDPI journals