Editorial Board for section 'Food Science and Technology'

Please see the section webpage for more information on this section.

Members (79)

Prof. Dr. José Manuel Moreno-Rojas
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Section Editor-in-Chief
Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menendez-Pidal, SN, 14004 Córdoba, Spain
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA(GC)-C-IRMS)
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Encarna Aguayo
Website
Section Board Member
Department of Agronomic Engineering, Universidad Politécnica de Cartagena (UPCT), 30202 Cartagena, Murcia, Spain
Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts
Dr. Roberto Anedda
Website
Section Board Member
Porto Conte Ricerche s.r.l., S.P. 55 Porto Conte-Capo Caccia, Km 8.400 Loc. Tramariglio, 07041 Alghero, SS, Italy
Interests: NMR spectroscopy; food science; spectroscopy; proteins; materials chemistry; lipids; peptides; biochemistry; nuclear magnetic resonance; advanced materials
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Francisco Artés-Hernández
Website
Section Board Member
Head of Postharvest and Refrigeration Group, Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, 30203 Murcia, Spain
Interests: fruit & vegetables; postharvest; fresh-cut; minimal processing; by-products revalorization, green processing technologies; quality & safety; abiotic stress, bioactive compounds; phytochemicals, nutraceuticals, shelf life
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Jose J. Benedito
Website
Section Board Member
Group of Analysis and Simulation of Agrofood Processes, Food Technology Department (3F), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: food processing; ultrasound; supercritical fluids; non-destructive testing; food modelling
Prof. Dr. Raffaella Boggia
Website
Section Board Member
Department of Pharmacy, University of Genoa, Viale Cembrano 4, 16148 Genoa, Italy
Interests: green extraction of food products; food byproduct valorization; untargeted spectroscopic fingerprints of natural extracts; chemometrics
Special Issues, Collections and Topics in MDPI journals
Dr. Mike Boland
Website
Section Board Member
Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: dairy; meat; protein nutrition; protein digestion; personalized nutrition; food synergy
Prof. Dr. Teresa Carvajal
Website
Section Board Member
Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA
Interests: emphasis on pharmaceutical, food and agricultural materials
Prof. Dr. Milena Corredig
Website
Section Board Member
Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark
Interests: food design and processing; food biochemistry; food processing and material science
Dr. Alessandra Durazzo
Website
Section Board Member
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
Special Issues, Collections and Topics in MDPI journals
Dr. David Ian Ellis
Website
Section Board Member
School of Natural Sciences, University of Manchester, Manchester M13 9PL, UK
Interests: applied sciences; rapid methods; food security; spectroscopy; sensors
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Monica Gallo
Website
Section Board Member
Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, via Pansini, 5, 80131 Naples, Italy
Interests: antioxidants; bioactive compounds; biological fluids; diet; disease prevention; extraction techniques; food; functional foods; health; macro- and micronutrients; nutraceuticals; phytochemicals
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Angelita Gambuti
Website
Section Board Member
Department of Agricultural Sciences, Grape and Wine Science Division, University of Naples “Federico II”, Viale Italia, 83100 Avellino, Italy
Interests: grape and wine polyphenols; wine oxidation; wine sensory active compounds; wine health active compounds; wine technology
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Alessandro Genovese
Website1 Website2
Section Board Member
Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, NA, Italy
Interests: volatile compounds analysis; in vivo and in vitro aroma release; wine aroma; olive oil aroma; coffee aroma; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Adem Gharsallaoui
Website
Section Board Member
Laboratoire d’Automatique et de Génie des Procédés et Génie Pharmaceutique (LAGEPP), University of Lyon, Université Claude Bernard Lyon 1, 43 Bd 11 Novembre 1918, 69622 Villeurbanne, France
Interests: encapsulation; molecular interactions; bioactive molecules; biopolymers; controlled release
Special Issues, Collections and Topics in MDPI journals
Dr. Monika Gibis
Website
Section Board Member
Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
Interests: bioactive compounds; process contaminates; nutrition and health; meat science; food technology and chemistry; smoking flavor, food quality; functional foods; electrospinning; encapsulation; alternative proteins; glycoproteins; polysaccharide-protein conjugates; heteroprotein coacervates
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Shela Gorinstein
Website
Section Board Member
Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel
Interests: antioxidant activities; antioxidants; bioactivity; flavonoids; polyphenols
Dr. Gordon Howarth
Website
Section Board Member
Faculty of Sciences, School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy Campus, Roseworthy, SA 5371, Australia
Interests: probiotics; Animal Models; nutraceuticals; bowel disease
Dr. Marco Iammarino
Website
Section Board Member
Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, 71121 Foggia, Italy
Interests: food safety; food science and technology; analytical chemistry; analytical methods development
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Sung Keun Jung
Website
Section Board Member
School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea
Interests: functional food; in vivo and ex vivo
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Maria Kanellaki
Website
Section Board Member
Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, GR-26500 Patras, Greece
Interests: fermentation technology in food production; immobilized cell biocatalysts in food production; wine making and brewing; potable and fuel grade alcohol production; biotechnological exploitation of agro-industrial wastes for added-value products; dairy products-probiotics; industrial bioprocesses, bioreactor design and scale-up
Special Issues, Collections and Topics in MDPI journals
Dr. Haralabos Christos Karantonis
Website
Section Board Member
Laboratory of Food Chemistry, Biochemistry and Technology, Department of Food Science and Nutrition, University of the Aegean, Mitropoliti Ioakim 2, 81440 Myrina, Lemnos, Greece
Interests: analysis of food microconstituents; mechanisms of oxidation, thrombosis, and inflammation; health effects of bioactive food microconstituents on chronic inflammatory diseases
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Brad Kim
Website
Section Board Member
Dept Anim Sci, Meat Sci & Muscle Biol Lab, Purdue Univ, 901 W State St, W Lafayette, IN 47907, USA
Interests: muscle biochemistry; meat processing; meat quality
Special Issues, Collections and Topics in MDPI journals
Dr. Jinchul Kim
Website
Section Board Member
Natural Product Informatics Research Center, KIST Gangneung Institute of Natural Products, Gangneung 25451, Korea
Interests: animal model experiments with anti-inflammatory effects of natural products; animal model; anti-inflammatory materials; pharmaceutical application: medicines, cosmetics, and functional foods; function of materials pathways; signaling pathways; in vitro experiments
Prof. Dr. Athanasia Koliadima
Website
Section Board Member
Department of Chemistry, University of Patras, 265 00 Patras, Greece
Interests: development of new chromatographic methods for physicochemical measurements; synthesis and characterization of colloidal particles; physicochemical aspects of alcoholic fermentation; determination of toxins and heavy metals in food and environmental samples
Dr. Nikolaos Kopsahelis
Website1 Website2 Website3
Section Board Member
Department of Food Science & Technology, Ionian University, Argostoli, 28100 Kefalonia, Greece
Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Anna Lante
Website
Section Board Member
Department of Agronomy, Food, Natural Resources, Animals and Environment – DAFNAE, University of Padova, Viale Università 16, 35020 Agripolis, Italy
Interests: food quality; food enzymology; natural antioxidants; valorisation of food by-products; functional foods
Dr. Jean-Luc Le Quéré
Website
Section Board Member
Centre for Taste, Smell and Feeding Behaviour (Centre des Sciences du Goût et de l’Alimentation, CSGA), INRAE, 21065 Dijon, France
Interests: aroma; flavour; flavour release; in vivo flavour release; perception; direct injection mass spectrometry; PTR-MS; APCI-MS; GC-O; GC-MS; key flavour compounds; volatolomics
Special Issues, Collections and Topics in MDPI journals
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