Section Editors

Section Board for 'Food Science and Technology' (37)

Please see the section webpage for more information on this section.

Prof. Dr. Suyong Lee
Website
Department of Food Science and Biotechnology, Sejong University, Seoul, Korea
Interests: food science; food engineering; cereal processing; food rheology
Prof. Dr. Francisco Artés-Hernández
Website
Postharvest and Refrigeration Group, ETSIA, Institute of Vegetal Biotechnology, Universidad Politécnica de Cartagena, 30202 Cartagena, Spain
Interests: Postharvest; fresh-cut; minimal processing; fruit & vegetables processing; ecofriendly technologies; quality & safety; bioactive compounds; shelf life
Prof. Dr. Encarna Aguayo
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Department of Agronomic Engineering, Universidad Politécnica de Cartagena (UPCT), Murcia, Spain
Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts
Dr. Mike Boland
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School of Food and Advanced Technology, Massey University,Palmerston North,New Zealand
Interests: personalised nutrition; food synergy; nutritional biochemistry; macromolecular structure and nutrition; enzymology in nutrition; milk proteins
Prof. Dr. Milena Corredig
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Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark
Interests: food design and processing; food biochemistry; food processing and material science
Prof. Dr. Maria Kanellaki
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Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, GR-26500 Patras, Greece
Interests:  Fermentation technology in food production;  Immobilized cell biocatalysts in food production;  Wine making and brewing;  Potable and fuel grade alcohol production;  Biotechnological exploitation of agro-industrial wastes for added-value products;  Dairy products-Probiotics;  Industrial bioprocesses, bioreactor design and scale-up
Dr. Raffaella Boggia
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Department of Pharmacy, University of Genoa, Genoa, Italy
Interests: green extraction of food products; food by-product valorization; untargeted spectroscopic fingerprints of natural extracts; chemometrics
Special Issues and Collections in MDPI journals:
Dr. Monica Gallo
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Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, via Pansini, 5, 80131, Naples, Italy
Interests: bioactive compounds; biological fluids; diet; disease prevention; extraction; food; functional foods; health; lipids; nutraceuticals
Special Issues and Collections in MDPI journals:
Dr. Marco Iammarino
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Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, 71121, Italy
Interests: food safety; food science and technology; analytical chemistry; analytical methods development
Prof. Dr. Wojciech Kolanowski
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Faculty of Medical and Health Sciences, Siedlce University, Siedlce 08-110, Poland
Interests: functional food; nutrition; public health
Special Issues and Collections in MDPI journals:
Prof. Dr. Anna Lante
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Department of Agronomy, Food, Natural Resources, Animals and Environment – DAFNAE, University of Padova, Viale Università 16, Agripolis 35020, Italy
Interests: food quality; food enzymology; natural antioxidants; valorisation of food by-products; functional foods
Dr. David I. Ellis
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Department of Chemistry, University of Manchester, Manchester, UK
Interests: food fraud; food authenticity; food integrity; spectroscopy; rapid methods
Prof. Dr. Sung Keun Jung
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School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea
Interests: signaling pathways; cell culture; Western Blot analysis; immunofluorescence; immunohistochemistry signaling
Dr. Jean-Luc Le Quéré
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Centre des Sciences du Goût et de l'Alimentation (CSGA), INRAE, Dijon, France
Interests: aroma; flavour; flavour release; in vivo flavour release; perception; direct injection mass spectrometry; PTR-MS; APCI-MS; GC-O; GC-MS; key flavour compounds; volatolomics
Special Issues and Collections in MDPI journals:
Dr. Massimo Lucarini
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CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: natural compounds; nutraceuticals; natural products; food science and nutrition; food composition databases; bioaccesibility; dietary intake
Special Issues and Collections in MDPI journals:
Prof. Dr. Federico Marini
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Department of Chemistry, University of Rome “La Sapienza”, P.le A. Moro 5, 00185 Rome, Italy
Interests: Chemometrics; Analytical chemistry; Chemistry; Spectroscopy
Special Issues and Collections in MDPI journals:
Prof. Dr. Claudio Medana
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Department of Molecular Biotechnology and Health Sciences, University of Torino, Via Nizza 52, 10126 Torino, Italy
Interests: mass spectrometry; chromatography; bioactive molecules; food chemistry; analytical biochemistry
Special Issues and Collections in MDPI journals:
Prof. Dr. José Manuel Moreno-Rojas
Website1 Website2
Food Science and Health Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA(GC)-C-IRMS)
Special Issues and Collections in MDPI journals:
Dr. Michael Murkovic
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Institute of Biochemistry, Graz University of Technology, Graz, Austria
Interests: liquid chromatography; food biotechnology; food microbiology and safety; high-performance liquid chromatography; antioxidants; food chemistry
Dr. Carmen Palermo
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Department of Agricultural Sciences, Food and Environment, University of Foggia, Foggia, Italy
Interests: food science and technology; analytical chemistry; food safety; mass spectrometry; analytical methods development
Special Issues and Collections in MDPI journals:
Prof. Dr. José Alberto Pereira
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Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: olive oil; table olives and olive by-products: quality control, chemical characterization and sensory analysis; agriculture/plant protection/agricultural entomology; influence of agronomic practices on the composition and quality of plant origin products
Special Issues and Collections in MDPI journals:
Prof. Dr. Katleen Raes
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Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium
Interests: food fermentation; food by-product valorization; food technology and microbiology; antioxidants in food
Prof. Dr. Hosahalli S. Ramaswamy
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Department of Food Science, McGill University, Macdonald Campus 21111 Lakeshore Road, Ste-Anne-de-Bellevue, PQ H9X 3V9, Canada
Interests: thermal processing and related processes including thin profile (retort pouch); aseptic processing of low acid liquid and particulate foods; food sterilization in rotational autoclaves and microwave processing; pasteurization; freezing; drying; post-harvest technology; food system rheology; computer modeling
Prof. Dr. Anabela Raymundo
Website1 Website2
LEAF (Linking Landscape, Environment, Agriculture and Food) Research Center, Instituto Superior de Agronomia, Tapada da Ajuda, Universidade de Lisboa, 1349-017 Lisboa, PortugalE-Mail: [email protected]
Interests: food rheology; 3D food printing; food design and sustainable product development; gluten-free cereal-based foods
Special Issues and Collections in MDPI journals:
Prof. Dr. Massimiliano Rinaldi
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Department of Food and Drug, University of Parma, Parco Area delle Scienze, 47/A, 43124 Parma, Italy
Interests: food processing; non-conventional stabilization technologies; food cooking and cooling; mathematical modelling of food process; hygienic design
Special Issues and Collections in MDPI journals:
Dr. Nuno Rodrigues
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Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: olive oil; table olives and olive by-products: quality control, chemical characterization and sensory analysis; use of electronic tongues in food science and technology
Special Issues and Collections in MDPI journals:
Dr. Miguel Ángel Rodríguez-Delgado
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Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna (ULL), Tenerife, Canary Islands, Spain
Interests: organic pollutants; food contaminants; food matrices; food safety; chromatography; analytical chemistry
Prof. Dr. Ioannis G. Roussis
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Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Interests: chemical and biochemical changes during cheese and yogurt production and preservation; wine oxidation and aroma; oil oxidation, health related properties of yoghurt; cheese, wine; olive oil and other foods; use of bioactive compounds and plants for enrichment of foods.
Prof. Dr. Andrea Salvo
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Department of Drug Chemistry and Technologies, University of Rome, Rome, Italy
Interests: analytical chemistry; analytical instrumentation; analytical science; trace analysis; food chemistry, contaminants, heavy metals.
Prof. Dr. Carla Severini
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Department of Science of Agricultural, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy
Interests: food processing; food science and technology; food engineering; food packaging
Prof. Dr. Petros A. Tarantilis
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Department of Food Science & Human Nutrition|, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
Interests: isolation, purification and structure determination of natural products using chromatographic and spectroscopic techniques; study of biological activity of natural products; instrumental chemical analysis of natural products and food
Special Issues and Collections in MDPI journals:
Prof. Dr. Jose S. Torrecilla
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Departamento de Ingeniería Química y de Materiales, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, 28040, Madrid, Spain
Interests: food technology; food quality; spectroscopy; electronic nose; sensor design; artificial intelligence
Dr. Sergio Torres-Giner
Website SciProfiles
Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna 46980, Spain
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; sustainable polymer technologies; nanofibers obtained by electrospinning; controlled release of active compounds in plastic formulations; biopolymers for food packaging applications; plastics towards a Circular Economy
Special Issues and Collections in MDPI journals:
Prof. Dr. Marco Trevisan
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Department for Sustainable Food Production, Università Cattolica del Sacro Cuore, Campus Piacenza, Italy
Interests: food metabolomic; pesticide; risk assessment; primary & secondary contaminants of food; water footprint; agro-food LCA
Dr. Mar Vilanova
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Spanish National Research Council (MBG-CSIC), El Palacio-Salcedo, 36143 Pontevedra, Spain
Interests: viticulture; grape and wine quality; biochemistry; sustainability; volatile compounds and sensory analysis
Prof. Dr. Antonio Valero
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Department of Food Science and Technology, University of Córdoba, Andalusia, Spain
Interests: pathogens; microbiology; antimicrobials; molecular biology; biotechnology; microbial molecular biology; food safety; food industry
Special Issues and Collections in MDPI journals:
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