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Editorial Board for section 'Food Science and Technology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menendez-Pidal, SN, 14004 Córdoba, Spain
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA(GC)-C-IRMS)
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agronomic Engineering, Universidad Politécnica de Cartagena (UPCT), 30202 Cartagena, Murcia, Spain
Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts

Website
Section Board Member
Porto Conte Ricerche s.r.l., S.P. 55 Porto Conte-Capo Caccia, 07041 Alghero, SS, Italy
Interests: NMR spectroscopy; food science; spectroscopy; proteins; materials chemistry; lipids; peptides; biochemistry; nuclear magnetic resonance; advanced materials
Special Issues, Collections and Topics in MDPI journals
Head of Postharvest and Refrigeration Group, Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203 Cartagena, Spain
Interests: fruit & vegetables; postharvest; fresh-cut; minimal processing; by-products revalorization, green processing technologies; quality & safety; abiotic stress, bioactive compounds; phytochemicals, nutraceuticals, shelf life
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, Universitat Politecnica de Valencia, Cami de Vera, s/n, E46022 Valencia, Spain
Interests: food processing; ultrasound; supercritical fluids; non-destructive testing; food modelling

Website
Section Board Member
Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; personalized nutrition; food synergy
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Teresa Carvajal
Website
Section Board Member
Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN 47907, USA
Interests: emphasis on pharmaceutical, food and agricultural materials

Website
Section Board Member
Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy
Interests: cancer stem cells; natural compounds; bioactive compounds; cancer; polyphenols; vitamins; dietary supplements; self-renewal; chemosensibilization; functional foods; antioxidants; dietary supplementation; human health; chronic diseases; prevention; chemoresistance; metastasis; tumor
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Milena Corredig
Website
Section Board Member
Department of Food Science, Aarhus University, 8200 Aarhus, Denmark
Interests: food design and processing; food biochemistry; food processing and material science

Website
Section Board Member
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Natural Sciences, University of Manchester, Manchester M13 9PL, UK
Interests: applied sciences; rapid methods; food security; spectroscopy; sensors
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, 80131 Naples, Italy
Interests: antioxidants; bioactive compounds; biological fluids; diet; disease prevention; extraction techniques; food; functional foods; health; macro- and micronutrients; nutraceuticals; phytochemicals
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, Grape and Wine Science Division, University of Naples “Federico II”, Viale Italia, 83100 Avellino, Italy
Interests: grape and wine polyphenols; wine oxidation; wine sensory active compounds; wine health active compounds; wine technology
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
Interests: volatile compounds analysis; in vivo and in vitro aroma release; wine aroma; olive oil aroma; coffee aroma; sensory analysis
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratoire d’Automatique, de Génie des Procédés et de Génie Pharmaceutique, CNRS, University Claude Bernard Lyon 1, 69622 Villeurbanne, France
Interests: encapsulation; molecular interactions; bioactive molecules; biopolymers; controlled release
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
Interests: bioactive compounds; process contaminates; nutrition and health; meat science; food technology and chemistry; smoking flavor, food quality; functional foods; electrospinning; encapsulation; alternative proteins; glycoproteins; polysaccharide-protein conjugates; heteroprotein coacervates
Special Issues, Collections and Topics in MDPI journals
Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel
Interests: antioxidant activities; antioxidants; bioactivity; flavonoids; polyphenols

Website
Section Board Member
Faculty of Sciences, School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, SA 5371, Australia
Interests: probiotics; animal models; nutraceuticals; bowel disease


Section Board Member
Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, 71121 Foggia, Italy
Interests: food safety; food science and technology; analytical chemistry; analytical methods development
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea
Interests: functional food; in vivo and ex vivo
Special Issues, Collections and Topics in MDPI journals
Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, GR-26500 Patras, Greece
Interests: fermentation technology in food production; immobilized cell biocatalysts in food production; wine making and brewing; potable and fuel grade alcohol production; biotechnological exploitation of agro-industrial wastes for added-value products; dairy products-probiotics; industrial bioprocesses, bioreactor design and scale-up
Special Issues, Collections and Topics in MDPI journals
Laboratory of Food Chemistry, Biochemistry and Technology, Department of Food Science and Nutrition, University of the Aegean, 81440 Myrina, Greece
Interests: analysis of food microconstituents; mechanisms of oxidation, thrombosis, and inflammation; health effects of bioactive food microconstituents on chronic inflammatory diseases
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA
Interests: muscle biochemistry; meat processing; meat quality
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Natural Product Informatics Research Center, KIST Gangneung Institute of Natural Products, Gangneung 25451, Korea
Interests: animal model experiments with anti-inflammatory effects of natural products; animal model; anti-inflammatory materials; pharmaceutical application: medicines, cosmetics, and functional foods; function of materials pathways; signaling pathways; in vitro experiments
Dr. Athanasia Koliadima
Website
Section Board Member
Department of Chemistry, University of Patras, 26504 Patras, Greece
Interests: synthesis and characterization of colloidal particles and macromolecules; interactions between air pollutants and surfaces; study of the exchange of air pollutants between atmospheric and water environment
Special Issues, Collections and Topics in MDPI journals
Department of Food Science & Technology, Ionian University, Argostoli, 28100 Kefalonia, Greece
Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology
Special Issues, Collections and Topics in MDPI journals
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