Editorial Board for section 'Food Science and Technology'
- Applied Biosciences and Bioengineering Section
- Applied Dentistry and Oral Sciences Section
- Biomedical Engineering Section
- Applied Microbiology Section
- Applied Neuroscience and Neural Engineering Section
- Materials Science and Engineering Section
- Chemical and Molecular Sciences Section
- Nanotechnology and Applied Nanosciences Section
- Surface Sciences and Technology Section
- Environmental Sciences Section
- Green Sustainable Science and Technology Section
- Earth Sciences Section
- Ecology Science and Engineering Section
- Energy Science and Technology Section
- Optics and Lasers Section
- Acoustics and Vibrations Section
- Applied Physics General Section
- Quantum Science and Technology Section
- Applied Thermal Engineering Section
- Fluid Science and Technology Section
- Computing and Artificial Intelligence Section
- Mechanical Engineering Section
- Civil Engineering Section
- Electrical, Electronics and Communications Engineering Section
- Applied Industrial Technologies Section
- Food Science and Technology Section
- Robotics and Automation Section
- Aerospace Science and Engineering Section
- Marine Science and Engineering Section
- Transportation and Future Mobility Section
- Agricultural Science and Technology Section
- Additive Manufacturing Technologies Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Section Editor-in-Chief
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA-C-IRMS)
* Section: Food Science and Technology
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts
Interests: NMR spectroscopy; food science; spectroscopy; proteins; materials chemistry; lipids; peptides; biochemistry; nuclear magnetic resonance; advanced materials
Special Issues, Collections and Topics in MDPI journals
Interests: fruit & vegetables; postharvest; fresh-cut; minimal processing; by-products revalorization, green processing technologies; quality & safety; abiotic stress, bioactive compounds; phytochemicals, nutraceuticals, shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: food processing; ultrasound; supercritical fluids; non-destructive testing; food modelling
Interests: green extraction of food products; food byproduct valorization; untargeted spectroscopic fingerprints of natural extracts; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; personalized nutrition; food synergy
Special Issues, Collections and Topics in MDPI journals
Interests: oenology; flavour compounds; wine brandy ageing; sensory analysis of wine brandies and wines
Special Issues, Collections and Topics in MDPI journals
Interests: food, pharmaceutical, and biological process engineering; environmental engineering; aerosols
Special Issues, Collections and Topics in MDPI journals
Interests: cancer stem cells; natural compounds; bioactive compounds; cancer; polyphenols; vitamins; dietary supplements; self-renewal; chemosensibilization; functional foods; antioxidants; dietary supplementation; human health; chronic diseases; prevention; chemoresistance; metastasis; tumor
Special Issues, Collections and Topics in MDPI journals
Interests: food design and processing; food biochemistry; food processing and material science
Interests: spectroscopy; chemometrics; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; co-pigments; C13-norisoprenoids; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
Special Issues, Collections and Topics in MDPI journals
Interests: lactic acid bacteria; silage microbiology; yeast biotechnology; circular economy; waste management
Special Issues, Collections and Topics in MDPI journals
Interests: chromatography food chemistry mass spectrometry food science and technology; food analysis;fatty acid analysis; lipid extraction; emerging food technologies; novel food; functional foods; innovative foods
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented foods; lactic acid bacteria; food safety; dairy science and technology; microbial ecology of foods; functional foods; traditional foods
Special Issues, Collections and Topics in MDPI journals
Interests: analytical techniques (HPLC; GC-MS; LC-MS; NMR); antioxidants; beneficial effects; bioactive compounds; extraction techniques; food and health; food and nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: grape and wine polyphenols; wine oxidation; wine sensory active compounds; wine health active compounds; wine technology
Special Issues, Collections and Topics in MDPI journals
Interests: volatile compounds analysis; in vivo and in vitro aroma release; wine aroma; olive oil aroma; coffee aroma; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: encapsulation; biopolymers; molecular interactions; controlled release; bioactive materials
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; process contaminates; nutrition and health; meat science; food technology and chemistry; smoking flavor, food quality; functional foods; electrospinning; encapsulation; alternative proteins; glycoproteins; polysaccharide-protein conjugates; heteroprotein coacervates
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidant activities; antioxidants; bioactivity; flavonoids; polyphenols
Interests: toxicology; risk evaluation; metals; contaminants; food safety; enviromental toxicology; food protection; healthy
Special Issues, Collections and Topics in MDPI journals
Interests: probiotics; animal models; nutraceuticals; bowel disease
Dr. Marco Iammarino
Section Board Member
Interests: food safety; food science and technology; analytical chemistry; analytical methods development
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; plant extracts; food products; polyphenolic compounds; edible flowers; matcha green tea; food contamination; mycotoxins
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation technology in food production; immobilized cell biocatalysts in food production; wine making and brewing; potable and fuel grade alcohol production; biotechnological exploitation of agro-industrial wastes for added-value products; dairy products-probiotics; industrial bioprocesses, bioreactor design and scale-up
Special Issues, Collections and Topics in MDPI journals
Interests: bioactives; bioactives’ analysis; bioactives’ encapsulation; bioactives’ stability; food formulation; mixture design
Special Issues, Collections and Topics in MDPI journals
Interests: muscle biochemistry; meat processing; meat quality
Special Issues, Collections and Topics in MDPI journals


























