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Section Board for 'Food Science and Technology' (37)
Please see the section webpage for more information on this section.
Department of Food Science and Biotechnology, Sejong University, Seoul, Korea
Interests: food science; food engineering; cereal processing; food rheology
Interests: food science; food engineering; cereal processing; food rheology
Postharvest and Refrigeration Group, ETSIA, Institute of Vegetal Biotechnology, Universidad Politécnica de Cartagena, 30202 Cartagena, Spain
Interests: Postharvest; fresh-cut; minimal processing; fruit & vegetables processing; ecofriendly technologies; quality & safety; bioactive compounds; shelf life
Interests: Postharvest; fresh-cut; minimal processing; fruit & vegetables processing; ecofriendly technologies; quality & safety; bioactive compounds; shelf life
Department of Agronomic Engineering, Universidad Politécnica de Cartagena (UPCT), Murcia, Spain
Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts
Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts
School of Food and Advanced Technology, Massey University,Palmerston North,New Zealand
Interests: personalised nutrition; food synergy; nutritional biochemistry; macromolecular structure and nutrition; enzymology in nutrition; milk proteins
Interests: personalised nutrition; food synergy; nutritional biochemistry; macromolecular structure and nutrition; enzymology in nutrition; milk proteins
Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark
Interests: food design and processing; food biochemistry; food processing and material science
Interests: food design and processing; food biochemistry; food processing and material science
Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, GR-26500 Patras, Greece
Interests: Fermentation technology in food production; Immobilized cell biocatalysts in food production; Wine making and brewing; Potable and fuel grade alcohol production; Biotechnological exploitation of agro-industrial wastes for added-value products; Dairy products-Probiotics; Industrial bioprocesses, bioreactor design and scale-up
Interests: Fermentation technology in food production; Immobilized cell biocatalysts in food production; Wine making and brewing; Potable and fuel grade alcohol production; Biotechnological exploitation of agro-industrial wastes for added-value products; Dairy products-Probiotics; Industrial bioprocesses, bioreactor design and scale-up
Department of Pharmacy, University of Genoa, Genoa, Italy
Interests: green extraction of food products; food by-product valorization; untargeted spectroscopic fingerprints of natural extracts; chemometrics
Special Issues and Collections in MDPI journals:
Interests: green extraction of food products; food by-product valorization; untargeted spectroscopic fingerprints of natural extracts; chemometrics
Special Issues and Collections in MDPI journals:
Special Issue in
Applied Sciences: Functional Foods and Food Supplements
Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, via Pansini, 5, 80131, Naples, Italy
Interests: bioactive compounds; biological fluids; diet; disease prevention; extraction; food; functional foods; health; lipids; nutraceuticals
Special Issues and Collections in MDPI journals:
Interests: bioactive compounds; biological fluids; diet; disease prevention; extraction; food; functional foods; health; lipids; nutraceuticals
Special Issues and Collections in MDPI journals:
Special Issue in
Separations: Extraction and Isolation of Natural Products
Special Issue in Foods: Application of Analytical Chemistry to Foods and Food Technology
Special Issue in Nutrients: Effect of Diet Supplemented with Active Components on Blood Lipid
Special Issue in Applied Sciences: Bioactive Compounds from Various Sources: Beneficial Effects and Technological Applications
Special Issue in Foods: Application of Analytical Chemistry to Foods and Food Technology
Special Issue in Nutrients: Effect of Diet Supplemented with Active Components on Blood Lipid
Special Issue in Applied Sciences: Bioactive Compounds from Various Sources: Beneficial Effects and Technological Applications
Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Foggia, 71121, Italy
Interests: food safety; food science and technology; analytical chemistry; analytical methods development
Interests: food safety; food science and technology; analytical chemistry; analytical methods development
Faculty of Medical and Health Sciences, Siedlce University, Siedlce 08-110, Poland
Interests: functional food; nutrition; public health
Special Issues and Collections in MDPI journals:
Interests: functional food; nutrition; public health
Special Issues and Collections in MDPI journals:
Special Issue in
Applied Sciences: Functional Foods and Human Health
Department of Agronomy, Food, Natural Resources, Animals and Environment – DAFNAE, University of Padova, Viale Università 16, Agripolis 35020, Italy
Interests: food quality; food enzymology; natural antioxidants; valorisation of food by-products; functional foods
Interests: food quality; food enzymology; natural antioxidants; valorisation of food by-products; functional foods
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: antioxidants; bioactive compounds; food quality; nutrition; food composition databases; bioavailability, metabolic pathway
Special Issues and Collections in MDPI journals:
Interests: antioxidants; bioactive compounds; food quality; nutrition; food composition databases; bioavailability, metabolic pathway
Special Issues and Collections in MDPI journals:
Special Issue in
Beverages: Milk: Bioactive Components and Role in Human Nutrition
Special Issue in Sustainability: The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Special Issue in Molecules: Extractable and Non-Extractable Antioxidants
Special Issue in International Journal of Molecular Sciences: Plants and Diabetes: Description, Role, Comprehension and Exploitation
Special Issue in Foods: Nutraceuticals in Human Health
Special Issue in Sustainability: Grape Winery Waste: Sustainability and Circular Economy
Special Issue in Forests: Forest, Foods and Nutrition
Special Issue in International Journal of Molecular Sciences: Sodium Intake and Related Diseases
Special Issue in Agriculture: New Traits of Agriculture/Food Quality Interface
Special Issue in Sustainability: The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Special Issue in Molecules: Extractable and Non-Extractable Antioxidants
Special Issue in International Journal of Molecular Sciences: Plants and Diabetes: Description, Role, Comprehension and Exploitation
Special Issue in Foods: Nutraceuticals in Human Health
Special Issue in Sustainability: Grape Winery Waste: Sustainability and Circular Economy
Special Issue in Forests: Forest, Foods and Nutrition
Special Issue in International Journal of Molecular Sciences: Sodium Intake and Related Diseases
Special Issue in Agriculture: New Traits of Agriculture/Food Quality Interface
Department of Chemistry, University of Manchester, Manchester, UK
Interests: food fraud; food authenticity; food integrity; spectroscopy; rapid methods
Interests: food fraud; food authenticity; food integrity; spectroscopy; rapid methods
School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea
Interests: signaling pathways; cell culture; Western Blot analysis; immunofluorescence; immunohistochemistry signaling
Interests: signaling pathways; cell culture; Western Blot analysis; immunofluorescence; immunohistochemistry signaling
Centre des Sciences du Goût et de l'Alimentation (CSGA), INRAE, Dijon, France
Interests: aroma; flavour; flavour release; in vivo flavour release; perception; direct injection mass spectrometry; PTR-MS; APCI-MS; GC-O; GC-MS; key flavour compounds; volatolomics
Special Issues and Collections in MDPI journals:
Interests: aroma; flavour; flavour release; in vivo flavour release; perception; direct injection mass spectrometry; PTR-MS; APCI-MS; GC-O; GC-MS; key flavour compounds; volatolomics
Special Issues and Collections in MDPI journals:
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: natural compounds; nutraceuticals; natural products; food science and nutrition; food composition databases; bioaccesibility; dietary intake
Special Issues and Collections in MDPI journals:
Interests: natural compounds; nutraceuticals; natural products; food science and nutrition; food composition databases; bioaccesibility; dietary intake
Special Issues and Collections in MDPI journals:
Special Issue in
Molecules: Extractable and Non-Extractable Antioxidants
Special Issue in International Journal of Molecular Sciences: Plants and Diabetes: Description, Role, Comprehension and Exploitation
Special Issue in Foods: Nutraceuticals in Human Health
Special Issue in Sustainability: Grape Winery Waste: Sustainability and Circular Economy
Special Issue in Forests: Forest, Foods and Nutrition
Special Issue in International Journal of Molecular Sciences: Sodium Intake and Related Diseases
Special Issue in International Journal of Molecular Sciences: Plants and Diabetes: Description, Role, Comprehension and Exploitation
Special Issue in Foods: Nutraceuticals in Human Health
Special Issue in Sustainability: Grape Winery Waste: Sustainability and Circular Economy
Special Issue in Forests: Forest, Foods and Nutrition
Special Issue in International Journal of Molecular Sciences: Sodium Intake and Related Diseases
Department of Chemistry, University of Rome “La Sapienza”, P.le A. Moro 5, 00185 Rome, Italy
Interests: Chemometrics; Analytical chemistry; Chemistry; Spectroscopy
Special Issues and Collections in MDPI journals:
Interests: Chemometrics; Analytical chemistry; Chemistry; Spectroscopy
Special Issues and Collections in MDPI journals:
Special Issue in
Applied Sciences: Application of Spectroscopy in Food Analysis
Special Issue in Applied Sciences: Application of Spectroscopy in Food Analysis: Volume II
Special Issue in Applied Sciences: Application of Spectroscopy in Food Analysis: Volume II
Department of Molecular Biotechnology and Health Sciences, University of Torino, Via Nizza 52, 10126 Torino, Italy
Interests: mass spectrometry; chromatography; bioactive molecules; food chemistry; analytical biochemistry
Special Issues and Collections in MDPI journals:
Interests: mass spectrometry; chromatography; bioactive molecules; food chemistry; analytical biochemistry
Special Issues and Collections in MDPI journals:
Special Issue in
Toxics: Analysis of Chemical Contaminants in Food
Special Issue in Applied Sciences: Analysis of Chemical Biomarkers and Contaminants in Food
Special Issue in Applied Sciences: Analysis of Chemical Biomarkers and Contaminants in Food
Food Science and Health Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA(GC)-C-IRMS)
Special Issues and Collections in MDPI journals:
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA(GC)-C-IRMS)
Special Issues and Collections in MDPI journals:
Institute of Biochemistry, Graz University of Technology, Graz, Austria
Interests: liquid chromatography; food biotechnology; food microbiology and safety; high-performance liquid chromatography; antioxidants; food chemistry
Interests: liquid chromatography; food biotechnology; food microbiology and safety; high-performance liquid chromatography; antioxidants; food chemistry
Department of Agricultural Sciences, Food and Environment, University of Foggia, Foggia, Italy
Interests: food science and technology; analytical chemistry; food safety; mass spectrometry; analytical methods development
Special Issues and Collections in MDPI journals:
Interests: food science and technology; analytical chemistry; food safety; mass spectrometry; analytical methods development
Special Issues and Collections in MDPI journals:
Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: olive oil; table olives and olive by-products: quality control, chemical characterization and sensory analysis; agriculture/plant protection/agricultural entomology; influence of agronomic practices on the composition and quality of plant origin products
Special Issues and Collections in MDPI journals:
Interests: olive oil; table olives and olive by-products: quality control, chemical characterization and sensory analysis; agriculture/plant protection/agricultural entomology; influence of agronomic practices on the composition and quality of plant origin products
Special Issues and Collections in MDPI journals:
Special Issue in
Molecules: Phenolics and Polyphenolics
Special Issue in Molecules: Plant Secondary Metabolites
Special Issue in Molecules: Plant Secondary Metabolites
Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium
Interests: food fermentation; food by-product valorization; food technology and microbiology; antioxidants in food
Interests: food fermentation; food by-product valorization; food technology and microbiology; antioxidants in food
Department of Food Science, McGill University, Macdonald Campus 21111 Lakeshore Road, Ste-Anne-de-Bellevue, PQ H9X 3V9, Canada
Interests: thermal processing and related processes including thin profile (retort pouch); aseptic processing of low acid liquid and particulate foods; food sterilization in rotational autoclaves and microwave processing; pasteurization; freezing; drying; post-harvest technology; food system rheology; computer modeling
Interests: thermal processing and related processes including thin profile (retort pouch); aseptic processing of low acid liquid and particulate foods; food sterilization in rotational autoclaves and microwave processing; pasteurization; freezing; drying; post-harvest technology; food system rheology; computer modeling
LEAF (Linking Landscape, Environment, Agriculture and Food) Research Center, Instituto Superior de Agronomia, Tapada da Ajuda, Universidade de Lisboa, 1349-017 Lisboa, PortugalE-Mail: [email protected]
Interests: food rheology; 3D food printing; food design and sustainable product development; gluten-free cereal-based foods
Special Issues and Collections in MDPI journals:
Interests: food rheology; 3D food printing; food design and sustainable product development; gluten-free cereal-based foods
Special Issues and Collections in MDPI journals:
Special Issue in
Applied Sciences: Eco-Novel Food and Feed
Special Issue in Foods: Rheology and Quality Research of Cereal-Based Food
Special Issue in Applied Sciences: Food Sustainability: Using Byproducts from Food Industry and Unconventional Food Sources
Special Issue in Foods: Rheology and Quality Research of Cereal-Based Food
Special Issue in Applied Sciences: Food Sustainability: Using Byproducts from Food Industry and Unconventional Food Sources
Department of Food and Drug, University of Parma, Parco Area delle Scienze, 47/A, 43124 Parma, Italy
Interests: food processing; non-conventional stabilization technologies; food cooking and cooling; mathematical modelling of food process; hygienic design
Special Issues and Collections in MDPI journals:
Interests: food processing; non-conventional stabilization technologies; food cooking and cooling; mathematical modelling of food process; hygienic design
Special Issues and Collections in MDPI journals:
Special Issue in
Foods: Fluid Flow in Food Processing
Special Issue in Applied Sciences: Emerging Food Processing Technologies: Current Status and Future Trends
Special Issue in Applied Sciences: Emerging Food Processing Technologies: Current Status and Future Trends
Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: olive oil; table olives and olive by-products: quality control, chemical characterization and sensory analysis; use of electronic tongues in food science and technology
Special Issues and Collections in MDPI journals:
Interests: olive oil; table olives and olive by-products: quality control, chemical characterization and sensory analysis; use of electronic tongues in food science and technology
Special Issues and Collections in MDPI journals:
Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna (ULL), Tenerife, Canary Islands, Spain
Interests: organic pollutants; food contaminants; food matrices; food safety; chromatography; analytical chemistry
Interests: organic pollutants; food contaminants; food matrices; food safety; chromatography; analytical chemistry
Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Interests: chemical and biochemical changes during cheese and yogurt production and preservation; wine oxidation and aroma; oil oxidation, health related properties of yoghurt; cheese, wine; olive oil and other foods; use of bioactive compounds and plants for enrichment of foods.
Interests: chemical and biochemical changes during cheese and yogurt production and preservation; wine oxidation and aroma; oil oxidation, health related properties of yoghurt; cheese, wine; olive oil and other foods; use of bioactive compounds and plants for enrichment of foods.
Department of Drug Chemistry and Technologies, University of Rome, Rome, Italy
Interests: analytical chemistry; analytical instrumentation; analytical science; trace analysis; food chemistry, contaminants, heavy metals.
Interests: analytical chemistry; analytical instrumentation; analytical science; trace analysis; food chemistry, contaminants, heavy metals.
Department of Science of Agricultural, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy
Interests: food processing; food science and technology; food engineering; food packaging
Interests: food processing; food science and technology; food engineering; food packaging
Department of Food Science & Human Nutrition|, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece
Interests: isolation, purification and structure determination of natural products using chromatographic and spectroscopic techniques; study of biological activity of natural products; instrumental chemical analysis of natural products and food
Special Issues and Collections in MDPI journals:
Interests: isolation, purification and structure determination of natural products using chromatographic and spectroscopic techniques; study of biological activity of natural products; instrumental chemical analysis of natural products and food
Special Issues and Collections in MDPI journals:
Departamento de Ingeniería Química y de Materiales, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, 28040, Madrid, Spain
Interests: food technology; food quality; spectroscopy; electronic nose; sensor design; artificial intelligence
Interests: food technology; food quality; spectroscopy; electronic nose; sensor design; artificial intelligence
Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Paterna 46980, Spain
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; sustainable polymer technologies; nanofibers obtained by electrospinning; controlled release of active compounds in plastic formulations; biopolymers for food packaging applications; plastics towards a Circular Economy
Special Issues and Collections in MDPI journals:
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; sustainable polymer technologies; nanofibers obtained by electrospinning; controlled release of active compounds in plastic formulations; biopolymers for food packaging applications; plastics towards a Circular Economy
Special Issues and Collections in MDPI journals:
Special Issue in
Nanomaterials: Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Special Issue in Materials: Environmentally Friendly Polymers and Polymer Composites
Special Issue in Applied Sciences: Sustainable Polymer Technologies for a Circular Economy
Special Issue in Polymers: Advances in Manufacturing and Characterization of Functional Polyesters
Special Issue in Materials: Environmentally Friendly Polymers and Polymer Composites
Special Issue in Applied Sciences: Sustainable Polymer Technologies for a Circular Economy
Special Issue in Polymers: Advances in Manufacturing and Characterization of Functional Polyesters
Department for Sustainable Food Production, Università Cattolica del Sacro Cuore, Campus Piacenza, Italy
Interests: food metabolomic; pesticide; risk assessment; primary & secondary contaminants of food; water footprint; agro-food LCA
Interests: food metabolomic; pesticide; risk assessment; primary & secondary contaminants of food; water footprint; agro-food LCA
Spanish National Research Council (MBG-CSIC), El Palacio-Salcedo, 36143 Pontevedra, Spain
Interests: viticulture; grape and wine quality; biochemistry; sustainability; volatile compounds and sensory analysis
Interests: viticulture; grape and wine quality; biochemistry; sustainability; volatile compounds and sensory analysis
Department of Food Science and Technology, University of Córdoba, Andalusia, Spain
Interests: pathogens; microbiology; antimicrobials; molecular biology; biotechnology; microbial molecular biology; food safety; food industry
Special Issues and Collections in MDPI journals:
Interests: pathogens; microbiology; antimicrobials; molecular biology; biotechnology; microbial molecular biology; food safety; food industry
Special Issues and Collections in MDPI journals:
