Section Editors

Section Board for 'Food Science and Technology' (79)

Please see the section webpage for more information on this section.

Prof. Dr. José Manuel Moreno-Rojas
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Section Editor-in-Chief
Food Science and Health Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA(GC)-C-IRMS)
Special Issues and Collections in MDPI journals
Prof. Dr. Suyong Lee
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Department of Food Science and Biotechnology, Sejong University, Seoul, Korea
Interests: food science; food engineering; cereal processing; food rheology
Dr. Roberto Anedda
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Porto Conte Ricerche S.r.l, 07041 Alghero (SS), Italy
Interests: food chemistry; food analysis; metabolomics; fish nutrition; Nuclear Magnetic Resonance (NMR); NMR relaxometry; 129Xe NMR; magnetic resonance imaging of food systems; dairy chemistry; food lipids; food microstructure
Prof. Dr. Jose J. Benedito
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Group of Analysis and Simulation of Agrofood Processes, Food Technology Department (3F), Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
Interests: food processing; ultrasound; supercritical fluids; non-destructive testing; food modelling
Prof. Dr. Adem Gharsallaoui
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Laboratoire d’Automatique et de Génie des Procédés et Génie Pharmaceutique (LAGEPP), University of Lyon, Université Claude Bernard Lyon 1, 43 Bd 11 Novembre 1918, 69622 Villeurbanne, France
Interests: encapsulation; molecular interactions; bioactive molecules; biopolymers; controlled release
Special Issues and Collections in MDPI journals
Dr. Monika Gibis
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Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
Interests: bioactive compounds; process contaminates; nutrition and health; meat science; food technology and chemistry; smoking flavor, food quality; functional foods; electrospinning; encapsulation; alternative proteins; glycoproteins; polysaccharide-protein conjugates; heteroprotein coacervates
Special Issues and Collections in MDPI journals
Prof. Dr. Shela Gorinstein
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Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel
Interests: antioxidant activities; antioxidants; bioactivity; flavonoids; polyphenols
Dr. Gordon Howarth
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Faculty of Sciences, School of Animal and Veterinary Sciences, Adelaide, Australia
Interests: probiotics; Animal Models; nutraceuticals; bowel disease
Prof. Michael Jahncke
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Center Director Virginia Seafood Agricultural Research and Extension Center, Department of Food Science and Technology, Virginia Tech, Hampton, VA 23669, USA
Interests: food safety; food quality; food handling and processing; HACCP; microbiology; aquaculture
Special Issues and Collections in MDPI journals
Prof. Dr. Angelita Gambuti
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Department of Agricultural Sciences, Università degli Studi di Napoli Federico II, Naples, Italy
Interests: grape and wine polyphenols; wine oxidation; wine sensory active compounds; wine health active compounds; wine technology
Special Issues and Collections in MDPI journals
Prof. Dr. Haralabos C Karantonis
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Laboratory of Food Chemistry, Biochemistry and Technology, Department of Food Science and Nutrition, University of the Aegean, Mitropoliti Ioakim 2, Myrina, 81440 Lemnos, Greece
Interests: analysis and of food microconstituents; mechanisms of oxidation; thrombosis; and inflammation; health effects of bioactive food microconstituents on chronic inflammatory diseases
Prof. Dr. Brad Kim
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Meat Science and Muscle Biology Laboratory, Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA
Interests: muscle biochemistry; meat processing; meat quality
Dr. Jinchul Kim
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Natural Product Informatics Research Center, KIST Gangneung Institute of Natural Products, Gangneung 25451, Korea
Interests: animal model experiments with anti-inflammatory effects of natural products:animal model, anti-inflammatory materials; pharmaceutical application, cosmetics, and functional foods: medicines, cosmetics, functional foods; to investigate the function of materials pathways, signaling pathways are examined by in vitro experiments: in vitro assay, signaling pathways
Prof. Dr. Athanasia Koliadima
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Department of Chemistry, University of Patras, Pátra, Greece
Interests: development of new chromatographic methods for physicochemical measurements; synthesis and characterization of colloidal particles; physicochemical aspects of alcoholic fermentation; determination of toxins and heavy metals in food and environmental samples
Prof. Dr. Teresa Carvajal
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Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, IN, USA
Interests: emphasis on pharmaceutical, food and agricultural materials
Prof. Dr. Francisco Artés-Hernández
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Food Engineering and Agricultural Equipment, Universidad Politécnica de Cartagena, Cartagena, Spain
Interests: food chemistry; food analysis; food processing; antioxidants; food technology; food safety; food quality
Special Issues and Collections in MDPI journals
Prof. Dr. Alessandro Genovese
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Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, NA, Italy
Interests: volatile compounds analysis; in vivo and in vitro aroma release; wine aroma; olive oil aroma; coffee aroma; sensory analysis
Special Issues and Collections in MDPI journals
Prof. Dr. Ángel J. Gutiérrez Fernández
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Department of Obstetrics and Gynecology, Pediatrics, Preventive Medicine and Public Health, Toxicology, Forensic and Legal Medicine and Parasitology. Toxicology Area. University of La Laguna, Canary Islands, Spain
Interests: toxicology; risk evaluation; metals; contaminants; food safety; enviromental toxicology; food protection; healthy
Special Issues and Collections in MDPI journals
Prof. Dr. Encarna Aguayo
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Department of Agronomic Engineering, Universidad Politécnica de Cartagena (UPCT), Murcia, Spain
Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts
Dr. Mike Boland
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Riddet Institute, Massey University, Palmerston North, New Zealand
Interests: dairy; meat; protein nutrition; protein digestion; personalized nutrition; food synergy
Prof. Dr. Milena Corredig
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Department of Food Science, Aarhus University, Agro Food Park 48, 8200 Aarhus, Denmark
Interests: food design and processing; food biochemistry; food processing and material science
Prof. Dr. Maria Kanellaki
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Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, GR-26500 Patras, Greece
Interests: fermentation technology in food production; immobilized cell biocatalysts in food production; wine making and brewing; potable and fuel grade alcohol production; biotechnological exploitation of agro-industrial wastes for added-value products; dairy products-probiotics; industrial bioprocesses, bioreactor design and scale-up
Prof. Dr. Raffaella Boggia
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Department of Pharmacy, University of Genoa, Genoa, Italy
Interests: green extraction of food products; food byproduct valorization; untargeted spectroscopic fingerprints of natural extracts; chemometrics
Special Issues and Collections in MDPI journals
Prof. Dr. Monica Gallo
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Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, via Pansini, 5, 80131 Naples, Italy
Interests: antioxidants; bioactive compounds; biological fluids; diet; disease prevention; extraction techniques; food; functional foods; health; macro- and micronutrients; nutraceuticals; phytochemicals
Special Issues and Collections in MDPI journals
Dr. Marco Iammarino
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Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, 71121 Foggia, Italy
Interests: food safety; food science and technology; analytical chemistry; analytical methods development
Special Issues and Collections in MDPI journals
Prof. Dr. Anna Lante
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Department of Agronomy, Food, Natural Resources, Animals and Environment – DAFNAE, University of Padova, Viale Università 16, 35020 Agripolis, Italy
Interests: food quality; food enzymology; natural antioxidants; valorisation of food by-products; functional foods
Dr. Alessandra Durazzo
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CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: natural products; bioactive compounds; antioxidants; food quality; nutrition; food composition databases; dietary supplements; herbs; botanicals; natural substances databases; synthesis; bioavailability, metabolic pathways
Special Issues and Collections in MDPI journals
Dr. David Ian Ellis
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School of Natural Sciences, University of Manchester, Manchester M13 9PL, UK
Interests: applied sciences; rapid methods; food security; spectroscopy; sensors
Special Issues and Collections in MDPI journals
Prof. Dr. Sung Keun Jung
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School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea
Interests: signaling pathways; cell culture; Western Blot analysis; immunofluorescence; immunohistochemistry signaling
Dr. Jean-Luc Le Quéré
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Centre des Sciences du Goût et de l'Alimentation (CSGA), INRAE, Dijon, France
Interests: aroma; flavour; flavour release; in vivo flavour release; perception; direct injection mass spectrometry; PTR-MS; APCI-MS; GC-O; GC-MS; key flavour compounds; volatolomics
Special Issues and Collections in MDPI journals
Prof. Dr. Alessandro Leone
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Department of Agricultural and Environmental Science, University of Bari, Bari, Italy
Interests: food engineering; food processing plants; agrofood waste by-products; emerging technologies; olive oil extraction plant; machines for wine production; ultrasound; microwave; pulsed electric fields; agricultural mechanics and agricultural machinery
Prof. Dr. Xiaojun Liao
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College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: fruit and vegetable; bioactive components; non-thermal processing
Prof. Dr. Massimo Lucarini
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CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: food quality; bioactive compounds; antioxidants; nutrition; metabolism; foods; biodiversity; sustainability; bioavailability; beverages; meat; biorefinery; vegetable; fish; fibre; fatty acids; milk; cereals; food composition database; natural product
Special Issues and Collections in MDPI journals
Prof. Dr. António José Madeira Nogueira
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Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: chemistry and food quality; quality control and chemical characterization; sustainable processes and products; chronic kidney disease; renal fibrosis; drinking water quality
Special Issues and Collections in MDPI journals
Dr. Dimitris P. Makris
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Green Processes & Biorefinery Group, School of Agricultural Sciences, University of Thessaly, N. Temponera Street, 43100 Karditsa, Greece
Interests: antioxidants; biorefinery; food waste valorization; green processes; polyphenols
Special Issues and Collections in MDPI journals
Prof. Dr. Federico Marini
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Department of Chemistry, University of Rome “La Sapienza”, 00185 Rome, Italy
Interests: chemometrics; analytical chemistry; chemistry; spectroscopy
Special Issues and Collections in MDPI journals
Prof. Dr. Gianluigi Mauriello
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Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
Interests: fermented foods; food pathogens; food safety; probiotics; microencapsulation
Dr. Luca Mazzoni
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Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, via Brecce Bianche 10, 60131 Ancona, Italy
Interests: nutrition; antioxidants; sensory analysis; flavonoids; fruit quality; polyphenols; phenolic compounds; anthocyanins; micronutrients; human health; vitamin C; folates; fruits growing and breeding
Special Issues and Collections in MDPI journals
Prof. Dr. Claudio Medana
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Department of Molecular Biotechnology and Health Sciences, University of Torino, Via Nizza 52, 10126 Torino, Italy
Interests: mass spectrometry; chromatography; bioactive molecules; food chemistry; analytical biochemistry
Special Issues and Collections in MDPI journals
Prof. Dr. Piotr Minkiewicz
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Chair of Food Biochemistry, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn-Kortowo, Poland
Interests: protein and peptide analysis with the HPLC, MS, 2D-PAGE methods; proteomics; peptidomics of food, bioinformatics and chemical information
Special Issues and Collections in MDPI journals
Prof. Dr. Pierfrancesco Morganti
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Department Mental/Physical Health and Preventive Medicine, Campania University, Naples, Italy
Interests: cosmetic chemists; biologists, material engineers; cosmetic marketers; pharmacists; experts in esthetic medicine, dermatologists, and plastic surgeons
Special Issues and Collections in MDPI journals
Dr. Michael Murkovic
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Institute of Biochemistry, Graz University of Technology, Graz, Austria
Interests: liquid chromatography; food biotechnology; food microbiology and safety; high-performance liquid chromatography; antioxidants; food chemistry
Dr. Nikolaos Kopsahelis
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Department of Food Science & Technology, Ionian University, Argostoli, 28100 Kefalonia, Greece
Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology
Special Issues and Collections in MDPI journals
Dr. Franco Mutinelli
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Division Animal Experimentation and Welfare, National Reference Laboratory for honey bee health, Istituto Zooprofilattico Sperimentale delle Venezie, 35020 Legnaro (PD), Italy
Interests: animal pathology; animal experimentation and welfare; honey bee diseases; disease control; environmental monitoring; regulations
Special Issues and Collections in MDPI journals
Dr. Tomasz Oniszczuk
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Department of Process Engineering, University of Life Sciences in Lublin, 20-033 Lublin, Poland
Interests: extrusion-cooking; thermoplastic starch; biodegradable materials; physical properties; functional food; phenolic compounds; biological activity; chromatography
Dr. Carmen Palermo
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Department of Agricultural Sciences, Food and Environment, University of Foggia, Foggia, Italy
Interests: food science and technology; analytical chemistry; food safety; mass spectrometry; analytical methods development
Special Issues and Collections in MDPI journals
Prof. Dr. José Alberto Pereira
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Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: olive oil; table olives and olive by-products: quality control, chemical characterization and sensory analysis; agriculture/plant protection/agricultural entomology; influence of agronomic practices on the composition and quality of plant origin products
Special Issues and Collections in MDPI journals
Dr. Burkhard Poeggeler
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Johann-Friedrich-Blumenbach-Institute for Zoology and Anthropology, Faculty of Biology and Psychology, Georg-August-University of Göttingen, Am Türmchen 3, 33332 Gütersloh, Germany
Interests: amino acids; arginine; biochemistry; melatonin; mitochondria; metabolism; pharmacology; physiology; supplementation
Special Issues and Collections in MDPI journals
Prof. Dr. Katleen Raes
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Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium
Interests: food fermentation; food by-product valorization; food technology and microbiology; antioxidants in food
Prof. Dr. Hosahalli S. Ramaswamy
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Department of Food Science, McGill University, Macdonald Campus 21111 Lakeshore Road, Ste-Anne-de-Bellevue, PQ H9X 3V9, Canada
Interests: thermal processing and related processes including thin profile (retort pouch); aseptic processing of low acid liquid and particulate foods; food sterilization in rotational autoclaves and microwave processing; pasteurization; freezing; drying; post-harvest technology; food system rheology; computer modeling
Dr. Oscar Leandro Ramos
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Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: edible films and coatings; materials-based micro- and nanostructures; new ingredients for food; animal feed; cosmetic and pharmaceutical applications
Prof. Dr. Anabela Raymundo
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LEAF-Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal
Interests: functional properties of food macromolecules; proteins and polysaccharides; Innovation and product design; development of new food products, using functional ingredients; vegetable proteins for the production of emulsions; foams and gels; microalgae and seaweed as food ingredients; incorporation of fibre from different sources of staple foods; rheological behaviour of different food matrixes and relation with structural composition; development of added value products from food industry by-products (circular economy); development of gluten free products; namely bakery products
Special Issues and Collections in MDPI journals
Prof. Dr. Massimiliano Rinaldi
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Department of Food and Drug, University of Parma, Parco Area delle Scienze, 47/A, 43124 Parma, Italy
Interests: food processing; non-conventional stabilization technologies; food cooking and cooling; mathematical modelling of food process; hygienic design
Special Issues and Collections in MDPI journals
Dr. Nuno Rodrigues
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Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: olive oil; table olives and olive by-products: quality control, chemical characterization and sensory analysis; use of electronic tongues in food science and technology
Special Issues and Collections in MDPI journals
Dr. Miguel Ángel Rodríguez Delgado
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Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna (ULL), Tenerife, Canary Islands, Spain
Interests: separation methods; miniaturised extraction techniques; chromatography; agro-alimentary analysis; endocrine disruptors; plastic migrants; pesticides; green chemistry
Special Issues and Collections in MDPI journals
Prof. Dr. Roberto Romaniello
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Department of Agriculture, Food, Natural Resources, and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy
Interests: food engineering; food processing plants; agrofood waste by-products; emerging technologies; olive oil extraction plant; machines for wine production; ultrasound; microwave; pulsed electric fields; agricultural mechanics and agricultural machinery
Prof. Dr. Ioannis G. Roussis
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Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina, Greece
Interests: cheese manufacture and ripening; wine oxidation; oil oxidation; aroma compounds; antioxidants; bioactivities; enzymes; healthy food development
Special Issues and Collections in MDPI journals
Prof. Dr. Andrea Salvo
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Department of Chemistry and Drug Technology, University of Roma La Sapienza, via P.le A. Moro 5, 00185 Roma, Italy
Interests: food chemistry; safety; food safety; nutraceuticals; recovery from byproducts of the food indystry; food contaminants; food supplements; contaminants; risk assesment; mycotoxins and secondary metabolites; chemistry and food education; food analysis; analytical chemistry; novel techniques for sustainable products; bioavailability; mechanism of action of nutraceuticals and nanonutraceuticals
Special Issues and Collections in MDPI journals
Prof. Dr. Jesus A. Santos
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Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, 24071 León, Spain
Interests: staphylococcus aureus; escherichia coli; shiga toxin; molecular biology; food microbiology
Prof. Dr. Rémi Saurel
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AgroSup Dijon, Procédés Alimentaires et Microbiologiques (UMR PAM), Universite Bourgogne Franche-Comte (ComUE), 1 Esplanade Erasme, F-21000 Dijon, France
Interests: food science; micro-encapsulation technologies; techno-functionality of plant proteins; emulsions; molecular interactions in biopolymeric systems
Special Issues and Collections in MDPI journals
Prof. Dr. Carla Severini
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Department of Science of Agricultural, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy
Interests: food processing; food science and technology; food engineering; food packaging
Prof. Dr. Nesli Sozer
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VTT Technical Research Centre of Finland, Espoo, Finland
Interests: alternative proteins; dietary fibre; sustainable foods and ingredients; smart manufacturing technologies
Dr. Carmela Spagnuolo
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Institute of Food Sciences National Research Council, 64 - 83100 Avellino, Italy
Interests: phytochemicals; nutraceuticals; functional foods; antioxidant; cancer prevention; ageing; neurodegeneration
Prof. Dr. Giorgia Spigno
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Department for Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, Piacenza, Italy
Interests: antioxidants; bioactives; biotechnology; encapsulation; enzymes; extraction; food engineering; food waste; functional; fruit; rheology; shelf-life; valorisation; autohydrolysis; biorefinery; bioplastics; cellulose; coatings; food processing; lignocellulosic fractionation
Special Issues and Collections in MDPI journals
Dr. Lijun Sun
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College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China
Interests: binding interactions between food components and the structure-activity relationships; the extraction and nutritional evaluation of natural products; the effects of food constituents on starch digestion
Special Issues and Collections in MDPI journals
Prof. Dr. Petros Tarantilis
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Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: isolation, purification, and structure determination of natural products using chromatographic and spectroscopic techniques; study of biological activity of natural products; instrumental methods of plants and food analysis; development of methods for quality determination, adulteration, and authenticity (botanical and geographical origin) of food
Special Issues and Collections in MDPI journals
Prof. Dr. Jose S. Torrecilla
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Departamento de Ingeniería Química y de Materiales, Facultad de CC. Químicas, Universidad Complutense de Madrid, 28040 Madrid, Spain
Interests: https://alliedacademies.com/profile/Jose%20S.%20Torrecilla
Special Issues and Collections in MDPI journals
Prof. Dr. Sergio Torres-Giner
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Research Institute of Food Engineering for Development (IIAD), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; nanofibers obtained by electrospinning; sustainable polymer technologies for food preservation; controlled release of active compounds in plastic formulations; biopolymers for food packaging; bioeconomy; circular economy
Special Issues and Collections in MDPI journals
Prof. Dr. Tatsuya Unno
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Faculty of Biotechnology, School of Applied Life Sciences, Jeju National University, Jeju 63243, Korea
Interests: gut microbiome; antibiotic resistome; microbial source tracking
Dr. Bo Wang
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School of Behavioural and Health Sciences (NSW), Australian Catholic University, North Sydney 2135, Australia
Interests: bioactive compound extraction; protein modification; interfacial science; micro-/nano-encapsulation; food macromolecules interaction/reaction; food dehydration
Prof. Dr. Jerzy Wilde
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Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, Warmia and Mazury University in Olsztyn, ul. Sloneczna 48, 10-957 Olsztyn, Poland
Interests: honeybee; apiculture; bee biology; queen rearing; istrumental insemination of honeybee queen
Prof. Dr. Marco Trevisan
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Department for Sustainable Food Production, Università Cattolica del Sacro Cuore, Campus Piacenza, Italy
Interests: food metabolomic; pesticide; risk assessment; primary & secondary contaminants of food; water footprint; agro-food LCA
Dr. Mar Vilanova
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Spanish National Research Council (MBG-CSIC), El Palacio-Salcedo, 36143 Pontevedra, Spain
Interests: viticulture and oenology; grape and wine quality; volatile compounds and sensory analysis
Special Issues and Collections in MDPI journals
Prof. Dr. Bettina Wolf
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Microstructure Engineering,School of Chemical Engineering,University of Birmingham, Birmingham B15 2TT, UK
Interests: microstructure; soft solids; emulsions; interfaces; rheology; healthy foods; clean label emulsifiers; chocolate rheology
Special Issues and Collections in MDPI journals
Prof. Dr. Hengyi Xu
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State Key Lab of Food Science and Technology, Nanchang University, Nanchang 330031, China
Interests: nanomaterial bioapplication; MSPE; food safety; probiotics; foodborne pathogen
Prof. Dr. Anna Pęksa
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Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37 Street, 51-630 Wroclaw, Poland
Interests: food chemistry; antioxidant activity; food analysis; antioxidants; polyphenols; anthocyanins; amino acid; plant; potato
Prof. Dr. Antonio Valero
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Department of Food Science and Technology, University of Córdoba, Andalusia, Spain
Interests: pathogens; microbiology; antimicrobials; molecular biology; biotechnology; microbial molecular biology; food safety; food industry
Special Issues and Collections in MDPI journals
Prof. Dr. Shuqin Xia
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State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China
Interests: food science and technology; food chemistry; food flavor; food texture; microencapsulation and nanoencapsulation; emulsion; liposomes; complex coacervation; bioactive ingredients
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