Applied Sciences

Prof. Dr. José Manuel Moreno-Rojas

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Section Editor-in-Chief

Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Avenida Menendez-Pidal, SN, 14004 Córdoba, Spain
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA(GC)-C-IRMS)
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Prof. Dr. Encarna Aguayo

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Section Board Member

Department of Agronomic Engineering, Universidad Politécnica de Cartagena (UPCT), 30202 Cartagena, Murcia, Spain
Interests: postharvest; fruit and vegetables; quality & safety; fresh-cut; minimal processing; emerging technologies; reuse of byproducts

Dr. Roberto Anedda

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Section Board Member

Porto Conte Ricerche s.r.l., S.P. 55 Porto Conte-Capo Caccia, 07041 Alghero, SS, Italy
Interests: NMR spectroscopy; food science; spectroscopy; proteins; materials chemistry; lipids; peptides; biochemistry; nuclear magnetic resonance; advanced materials
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Prof. Dr. Francisco Artés-Hernández

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Section Board Member

Head of Postharvest and Refrigeration Group, Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203 Cartagena, Spain
Interests: fruit & vegetables; postharvest; fresh-cut; minimal processing; by-products revalorization, green processing technologies; quality & safety; abiotic stress, bioactive compounds; phytochemicals, nutraceuticals, shelf life
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Prof. Dr. Jose J. Benedito

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Section Board Member

Department of Food Technology, Universitat Politecnica de Valencia, Cami de Vera, s/n, E46022 Valencia, Spain
Interests: food processing; ultrasound; supercritical fluids; non-destructive testing; food modelling

Prof. Dr. Raffaella Boggia

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Section Board Member

Department of Pharmacy, University of Genoa, Viale Cembrano 4, 16148 Genoa, Italy
Interests: green extraction of food products; food byproduct valorization; untargeted spectroscopic fingerprints of natural extracts; chemometrics
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Dr. Mike Boland

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Section Board Member

Riddet Institute, Massey University, Palmerston North 4442, New Zealand
Interests: dairy; meat; seafood; novel proteins; protein nutrition; protein digestion; bioavailability; personalized nutrition; food synergy
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Dr. Teresa Carvajal

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Section Board Member

Department of Agricultural & Biological Engineering, Purdue University, West Lafayette, IN, USA
Interests: food, pharmaceutical, and biological process engineering; environmental engineering; aerosols
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Dr. Danila Cianciosi

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Section Board Member

Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy
Interests: cancer stem cells; natural compounds; bioactive compounds; cancer; polyphenols; vitamins; dietary supplements; self-renewal; chemosensibilization; functional foods; antioxidants; dietary supplementation; human health; chronic diseases; prevention; chemoresistance; metastasis; tumor
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Prof. Dr. Milena Corredig

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Section Board Member

Department of Food Science, Aarhus University, 8200 Aarhus, Denmark
Interests: food design and processing; food biochemistry; food processing and material science

Dr. Daniel Cozzolino

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Section Board Member

Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4072, Australia
Interests: spectroscopy; chemometrics; food chemistry
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Dr. Alessandra Durazzo

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Section Board Member

CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: bioactive compounds; natural products; nutraceuticals; antioxidants; dietary supplements; food quality; nutrition; food composition databases; bioavailability, metabolic pathway; nanoformulations
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Dr. David Ian Ellis

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Section Board Member

School of Natural Sciences, University of Manchester, Manchester M13 9PL, UK
Interests: applied sciences; rapid methods; food security; spectroscopy; sensors
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Dr. Roberta Foligni

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Section Board Member

Department of Agricultural, Food and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche 10, 60121 Ancona, Italy
Interests: chromatography; food chemistry; mass spectrometry; food science and technology; food analysis; fatty acid analysis; lipid extraction; emerging food technologies; novel food; functional foods; innovative foods
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Prof. Dr. Monica Gallo

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Section Board Member

Department of Molecular Medicine and Medical Biotechnology, University of Naples Federico II, Via Pansini, 5, 80131 Naples, Italy
Interests: analytical techniques (HPLC; GC-MS; LC-MS; NMR); antioxidants; beneficial effects; bioactive compounds; extraction techniques; food and health; food and nutrition
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Prof. Dr. Angelita Gambuti

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Section Board Member

Department of Agricultural Sciences, Grape and Wine Science Division, University of Naples “Federico II”, Viale Italia, 83100 Avellino, Italy
Interests: grape and wine polyphenols; wine oxidation; wine sensory active compounds; wine health active compounds; wine technology
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Prof. Dr. Alessandro Genovese

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Section Board Member

Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
Interests: volatile compounds analysis; in vivo and in vitro aroma release; wine aroma; olive oil aroma; coffee aroma; sensory analysis
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Dr. Adem Gharsallaoui

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Section Board Member

Laboratoire d’Automatique, de Génie des Procédés et de Génie Pharmaceutique, CNRS, University Claude Bernard Lyon 1, 69622 Villeurbanne, France
Interests: encapsulation; molecular interactions; bioactive molecules; biopolymers; controlled release
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Dr. Monika Gibis

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Section Board Member

Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
Interests: bioactive compounds; process contaminates; nutrition and health; meat science; food technology and chemistry; smoking flavor, food quality; functional foods; electrospinning; encapsulation; alternative proteins; glycoproteins; polysaccharide-protein conjugates; heteroprotein coacervates
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Prof. Dr. Shela Gorinstein

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Section Board Member

Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel
Interests: antioxidant activities; antioxidants; bioactivity; flavonoids; polyphenols

Dr. Ángel J. Gutiérrez Fernández

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Section Board Member

Research Group in Food and Environmental Toxicology, University of La Laguna, 38200 San Cristóbal de La Laguna, Spain
Interests: toxicology; risk evaluation; metals; contaminants; food safety; enviromental toxicology; food protection; healthy
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Dr. Gordon Howarth

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Section Board Member

Faculty of Sciences, School of Animal and Veterinary Sciences, The University of Adelaide, Roseworthy, SA 5371, Australia
Interests: probiotics; animal models; nutraceuticals; bowel disease

Dr. Marco Iammarino

Section Board Member

Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, 71121 Foggia, Italy
Interests: food safety; food science and technology; analytical chemistry; analytical methods development
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Prof. Dr. Sung Keun Jung

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Section Board Member

School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Korea
Interests: functional food; in vivo and ex vivo
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Prof. Dr. Maria Kanellaki

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Section Board Member

Section of Analytical Environmental and Applied Chemistry, Department of Chemistry, University of Patras, GR-26500 Patras, Greece
Interests: fermentation technology in food production; immobilized cell biocatalysts in food production; wine making and brewing; potable and fuel grade alcohol production; biotechnological exploitation of agro-industrial wastes for added-value products; dairy products-probiotics; industrial bioprocesses, bioreactor design and scale-up
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Dr. Haralabos Christos Karantonis

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Section Board Member

Laboratory of Food Chemistry, Biochemistry and Technology, Department of Food Science and Nutrition, University of the Aegean, 81440 Myrina, Greece
Interests: analysis of food microconstituents; mechanisms of oxidation, thrombosis, and inflammation; health effects of bioactive food microconstituents on chronic inflammatory diseases
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Prof. Dr. Brad Kim

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Section Board Member

Department of Animal Science, Purdue University, West Lafayette, IN 47907, USA
Interests: muscle biochemistry; meat processing; meat quality
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Dr. Jinchul Kim

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Section Board Member

Natural Product Informatics Research Center, KIST Gangneung Institute of Natural Products, Gangneung 25451, Korea
Interests: animal model experiments with anti-inflammatory effects of natural products; animal model; anti-inflammatory materials; pharmaceutical application: medicines, cosmetics, and functional foods; function of materials pathways; signaling pathways; in vitro experiments

Prof. Dr. Wojciech Kolanowski

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Section Board Member

Faculty of Health Sciences, Medical University of Lublin, 20-400 Lublin, Poland
Interests: healthy diet; human nutrition; functional food; food hygiene
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Dr. Athanasia Koliadima

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Section Board Member

Department of Chemistry, University of Patras, 26504 Patras, Greece
Interests: synthesis and characterization of colloidal particles and macromolecules; interactions between air pollutants and surfaces; study of the exchange of air pollutants between atmospheric and water environment
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