Oxidative Stress and Antioxidant Response in Insects

A special issue of Antioxidants (ISSN 2076-3921). This special issue belongs to the section "Health Outcomes of Antioxidants and Oxidative Stress".

Deadline for manuscript submissions: 31 August 2025 | Viewed by 2854

Special Issue Editor


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Guest Editor
Department of General Biology, Federal University of Viçosa, Viçosa 36570-900, Brazil
Interests: digestive tract; insect; invertebrate; pest control; pollinators
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Special Issue Information

Dear Colleagues,

We are organizing a Special Issue entitled “Oxidative Stress and Antioxidant Response in Insects” in the journal Antioxidants. With your distinguished expertise in this area, we invite you to submit your latest research findings or a review article to this Special Issue, which will bring together current research concerning alterations of the oxidant/antioxidant balance in insects, contributing to the comprehension of the defense mechanisms of these organisms in response to environmental pollutants, mainly due to human activities.

Prof. Dr. José Eduardo Serrão
Guest Editor

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Keywords

  • antioxidant enzymes
  • invertebrates
  • oxidative stress
  • pest control
  • pollinators
  • ROS
  • wild animals

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Published Papers (3 papers)

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Research

14 pages, 22509 KiB  
Article
Decoding Peroxidase Gene Function in Heat Stress Adaptation of Tetranychus urticae: Unraveling Molecular Mechanisms of Short-Term Thermal Tolerance
by Yaonian Chen, Yuan Liu, Rangjun Wang, Pengcheng Nie, Bin Wei, Rasha S. Abdel-Fattah, Suqin Shang and Youssef Dewer
Antioxidants 2025, 14(5), 562; https://doi.org/10.3390/antiox14050562 - 8 May 2025
Viewed by 286
Abstract
Tetranychus urticae (Acari: Tetranychidae) is a widely distributed agricultural pest, and it possesses an exceptional capacity to withstand or adapt to short-term heat stress. To investigate the molecular mechanisms underlying this heat tolerance, using both transcriptome and whole-genome data, we identified six distinct [...] Read more.
Tetranychus urticae (Acari: Tetranychidae) is a widely distributed agricultural pest, and it possesses an exceptional capacity to withstand or adapt to short-term heat stress. To investigate the molecular mechanisms underlying this heat tolerance, using both transcriptome and whole-genome data, we identified six distinct POD genes in T. urticae and characterized their physicochemical properties and structural features. Real-time quantitative PCR (RT-qPCR) was utilized to analyze the expression profiles of these genes under short-term heat stress. Our results show that T. urticae mitigates heat-induced oxidative stress through the upregulation of POD gene expression, highlighting the critical role of these genes in the mite’s adaptive response to thermal stress. These findings contribute to a deeper understanding of the molecular pathways that enable T. urticae to survive in fluctuating thermal environments, which is increasingly relevant in the context of global climate change. Furthermore, this study provides a foundation for future research utilizing RNA interference (RNAi) technology to further investigate the functional roles of these POD genes and their potential as targets for pest control strategies. Full article
(This article belongs to the Special Issue Oxidative Stress and Antioxidant Response in Insects)
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15 pages, 2484 KiB  
Article
Antioxidant Activities in the Hemolymph and Fat Body of Physiologically and Prematurely Aging Bees (Apis mellifera)
by Magdalena Kunat-Budzyńska, Patrycja Staniszewska, Krzysztof Olszewski and Aneta Strachecka
Antioxidants 2025, 14(4), 373; https://doi.org/10.3390/antiox14040373 - 21 Mar 2025
Viewed by 967
Abstract
Aging is a multifactorial process that occurs in all living organisms, including bees. One of the factors accelerating this process is stress caused in bees by Varroa destructor. The research aim was to compare antioxidant system activities in different tissues and in [...] Read more.
Aging is a multifactorial process that occurs in all living organisms, including bees. One of the factors accelerating this process is stress caused in bees by Varroa destructor. The research aim was to compare antioxidant system activities in different tissues and in different fat body segments (sternite, tergite 3 and 5) in workers aging naturally (physiologically) and prematurely (affected by V. destructor). The CAT, GPx, GST, and SOD activities in naturally aging workers were higher in all the tissues/fat body segments and age groups compared to prematurely aging workers. These antioxidant activities increased with age, reaching a maximum at 21 (in tergite 3 and sternite) or 28 days of age (in the hemolymph and tergite 5) in naturally aging workers, and then decreased in the oldest ones (at 35 days of age). In the prematurely aging workers, the antioxidant activities in the fat body decreased along with age. The highest activities were identified in the fat body of tergite 5, which may suggest its role in detoxification processes. Our results are a starting point for a better understanding of the mechanisms related to oxidative stress, aging, and their correlation with the health and lifespan of bees. Full article
(This article belongs to the Special Issue Oxidative Stress and Antioxidant Response in Insects)
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21 pages, 3476 KiB  
Article
Changes in the Activities of Antioxidant Enzymes in the Fat Body and Hemolymph of Apis mellifera L. Due to Pollen Monodiets
by Maciej Sylwester Bryś, Krzysztof Olszewski, Maciej Bartoń and Aneta Strachecka
Antioxidants 2025, 14(1), 69; https://doi.org/10.3390/antiox14010069 - 9 Jan 2025
Cited by 1 | Viewed by 1264
Abstract
The increasing prevalence of monocultures has reduced floral diversity, diminishing pollen diet variety for bees. This study examines the impact of monofloral pollen diets (hazel, rapeseed, pine, buckwheat, Phacelia, goldenrod) on the antioxidant enzyme activities in the fat body from tergite 3, [...] Read more.
The increasing prevalence of monocultures has reduced floral diversity, diminishing pollen diet variety for bees. This study examines the impact of monofloral pollen diets (hazel, rapeseed, pine, buckwheat, Phacelia, goldenrod) on the antioxidant enzyme activities in the fat body from tergite 3, tergite 5, sternite, and hemolymph of honey bees. We show that pollen from plants such as rapeseed, Phacelia, buckwheat, and goldenrod (rich in phenolic compounds and flavonoids) increases the activities of SOD, CAT, GST, and GPx in the fat body and hemolymph compared to the control group. Although it is commonly known that a monodiet is one of the stress factors for bees, the increase in the activities of these enzymes in the hemolymph and fat body of workers fed with pollen candy compared to those fed only sugar candy has a positive (although inconclusive) effect. These activities in the hemolymph and fat body of bees fed with pollen from anemophilous plants are usually lower compared to those in bees fed with candy containing 10% pollen from rapeseed, Phacelia, buckwheat, or goldenrod. Further research is needed to fully understand the complex interactions among monofloral pollen diets, antioxidant enzyme activities, and the overall physiology of honey bees. Full article
(This article belongs to the Special Issue Oxidative Stress and Antioxidant Response in Insects)
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