Assessing Sustainability of Ruminant Livestock Forage-Based Systems
A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Grassland and Pasture Science".
Deadline for manuscript submissions: closed (25 October 2022) | Viewed by 35538
Special Issue Editors
Interests: grazing strategies; pasture management; beef cattle; sheep; breeding objectives; multispecies swards; sustainability of grazing systems
Interests: agronomic impacts on water quality; catchment science; evaluation of multispecies swards for livestock systems; grazing management for grass-based dairy production; knowledge transfer of grassland science; alternative pasture species
Special Issue Information
Dear Colleagues,
Ruminant livestock are a vital source globally for high-quality food to support healthy dietary choices through the provision of milk and meat products from less productive land and food industry byproducts. In particular, ruminant livestock forage-based systems play a relevant role on the circular bioeconomy of our planetary system. These systems provide protein‐rich and safe food for humans together with several essential micronutrients not found in products of plant origin; regulate the ecological cycles by recycling biomass from humanly inedible resources, maintaining grassland acreage and using manure as a bio‐resource; contribute to a more efficient agriculture by valorising food chain byproducts thanks to efficient and robust animals adapted to new feed sources and the maintenance of soil organic matter content and fertility; provide renewable energy such as biogas from biomass and manure; and provide non‐provisioning ecosystem services linked to the vitality of territories, employment in rural area, landscape and biodiversity preservation, and cultural heritage. On the other hand, livestock systems also exert negative impacts such as environmental pollution, competition between food and feed, land degradation, emergence of zoonosis, animal welfare issues, and ethical issues related to changes in sociocultural values.
Sustainability has three dimensions: economic, environmental, and societal. Therefore, when assessing the sustainability of ruminant livestock forage-based systems, there are different factors to consider in the process. This Special Issue will publish original research papers and reviews that investigate ways of assessing this variety of production systems in any of the dimensions of sustainability.
Dr. M. Jordana Rivero
Dr. Mary Bridget Lynch
Guest Editors
Manuscript Submission Information
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Keywords
- crop-livestock systems
- grazing livestock systems
- silvopastoral systems
- greenhouse gas emissions
- water quality
- nutrient use efficiency
- soil health
- biodiversity
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