As all articles published in our journal are of an open access format, you have free and unlimited access to the full text. We welcome you to read our most highly cited papers published in 2023 and 2024, listed below.

1. “Sarcopenia and Cognitive Decline in Older Adults: Targeting the Muscle–Brain Axis”
by Beatrice Arosio, Riccardo Calvani, Evelyn Ferri, Hélio José Coelho-Junior, Angelica Carandina,
Federica Campanelli, Veronica Ghiglieri, Emanuele Marzetti and Anna Picca
Nutrients 2023, 15(8), 1853; https://doi.org/10.3390/nu15081853
Available online: https://www.mdpi.com/2072-6643/15/8/1853

2. “Prevalence of Malnutrition in People with Dementia in Long-Term Care: A Systematic Review and Meta-Analysis”
by Emma Perry, Karen Walton and Kelly Lambert
Nutrients 2023, 15(13), 2927; https://doi.org/10.3390/nu15132927
Available online: https://www.mdpi.com/2072-6643/15/13/2927

3. “The Integral Role of Magnesium in Muscle Integrity and Aging: A Comprehensive Review”
by Ana Carolina Remondi Souza, Andrea Rodrigues Vasconcelos, Denise Deo Dias, Geovana Komoni and José João Name
Nutrients 2023, 15(24), 5127; https://doi.org/10.3390/nu15245127
Available online: https://www.mdpi.com/2072-6643/15/24/5127

4. “A Comprehensive Review of Pathological Mechanisms and Natural Dietary Ingredients for the Management and Prevention of Sarcopenia”
by Juhae Kim, Joo-Yeon Lee and Choon Young Kim
Nutrients 2023, 15(11), 2625; https://doi.org/10.3390/nu15112625
Available online: https://www.mdpi.com/2072-6643/15/11/2625

5. “The Association of Adherence to the Mediterranean Diet with Depression in Older Adults Longitudinally Taking into Account Cognitive Status: Results from the HELIAD Study”
by Eirini Mamalaki, Eva Ntanasi, Alexandros Hatzimanolis, Maria Basta, Mary H. Kosmidis, Efthimios Dardiotis, Giorgos M. Hadjigeorgiou, Paraskevi Sakka, Nikolaos Scarmeas and Mary Yannakoulia
Nutrients 2023, 15(2), 359; https://doi.org/10.3390/nu15020359
Available online: https://www.mdpi.com/2072-6643/15/2/359

6. “The Impact of Whey Protein Supplementation on Sarcopenia Progression among the Elderly: A Systematic Review and Meta-Analysis”
by Magdalena Sylwia Kamińska, Kamila Rachubińska, Szymon Grochans, Karolina Skonieczna-Żydecka, Anna Maria Cybulska, Elżbieta Grochans and Beata Karakiewicz
Nutrients 2023, 15(9), 2039; https://doi.org/10.3390/nu15092039
Available online: https://www.mdpi.com/2072-6643/15/9/2039

7. “Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model”
by Hee Yul Lee, Eun-Jin Kim, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jin Hwan Lee, Wanil Kim, Sang Soo Kang, Kye Man Cho and Dawon Kang
Nutrients 2023, 15(7), 1715; https://doi.org/10.3390/nu15071715
Available online: https://www.mdpi.com/2072-6643/15/7/1715

8. “Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease-Induced (3xTg-AD) Mice”
by Gopal Lamichhane, Jing Liu, Su-Jeong Lee, Da-Yeon Lee, Guolong Zhang and Yoo Kim
Nutrients 2024, 16(2), 240; https://doi.org/10.3390/nu16020240
Available online: https://www.mdpi.com/2072-6643/16/2/240

9. “Magnesium and the Hallmarks of Aging”
by Ligia J. Dominguez, Nicola Veronese and Mario Barbagallo
Nutrients 2024, 16(4), 496; https://doi.org/10.3390/nu16040496
Available online: https://www.mdpi.com/2072-6643/16/4/496

10. “Molecular Mechanisms of Healthy Aging: The Role of Caloric Restriction, Intermittent Fasting, Mediterranean Diet, and Ketogenic Diet—A Scoping Review”
by Roxana Surugiu, Mihaela Adela Iancu, Ștefănița Bianca Vintilescu, Mioara Desdemona Stepan, Daiana Burdusel, Amelia Valentina Genunche-Dumitrescu, Carmen-Adriana Dogaru and Gheorghe Gindrovel Dumitra
Nutrients 2024, 16(17), 2878; https://doi.org/10.3390/nu16172878
Available online: https://www.mdpi.com/2072-6643/16/17/2878