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Bacteria, Volume 3, Issue 1

2024 March - 3 articles

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Articles (3)

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Article

2 Citations

3,833 Views

12 Pages

Impact of Novel Functional Ingredients on Lactobacillus casei Viability

Ricardo S. Aleman,
Franklin Delarca,
Mallerly Sarmientos,
Jhunior Marcia,
Ajitesh Yaday and
Aryana Kayanush

Bacteria2024, 3(1), 30-41;https://doi.org/10.3390/bacteria3010003

19 March 2024

Nipple fruit (Solanum mammosum), teosinte (Dioon mejiae), Caesar mushroom (Amanita caesarea), and weevil (Rhynchophorus palmarum) powders have shown great nutritional content with meaningful dietary applications. This study aspired to investigate the...

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Review

29 Citations

6,572 Views

15 Pages

Harnessing the Power of Zinc-Solubilizing Bacteria: A Catalyst for a Sustainable Agrosystem

Swapnil Singh,
Rohit Chhabra,
Ashish Sharma and
Aditi Bisht

Bacteria2024, 3(1), 15-29;https://doi.org/10.3390/bacteria3010002

24 February 2024

A variety of agrochemicals, especially fertilizers, are applied indiscriminately by farmers across trapezoidal landscapes to increase productivity and satisfy the rising food demand. Around one-third of the populace in developing nations is susceptib...

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Article

3,325 Views

14 Pages

Variations in Morpho-Cultural Characteristics and Pathogenicity of Fusarium moniliforme of Bakanae Disease of Rice and Evaluation of In Vitro Growth Suppression Potential of Some Bioagents

Abdullah Al Amin,
Md. Hosen Ali,
Md. Morshedul Islam,
Shila Chakraborty,
Muhammad Humayun Kabir and
Md. Atiqur Rahman Khokon

Bacteria2024, 3(1), 1-14;https://doi.org/10.3390/bacteria3010001

29 January 2024

Bakanae is one of the important diseases of rice in Bangladesh that causes substantial yield loss every year. We collected thirty isolates of Fusarium spp. from bakanae-infected rice plants from different agroecological zones of Bangladesh and invest...

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Bacteria - ISSN 2674-1334

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