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Dietetics, Volume 1, Issue 3

December 2022 - 8 articles

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Articles (8)

  • Article
  • Open Access
4 Citations
4,521 Views
13 Pages

Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study

  • Madoka Kishino,
  • Miru Hirose,
  • Azumi Hida,
  • Yuki Tada,
  • Kazuko Ishikawa-Takata,
  • Kenta Hara,
  • Kenji Irie,
  • Patrick Maundu and
  • Yasuyuki Morimoto

7 December 2022

The present study aimed to clarify the differences in nutritional intake in relation to the consumption of local food products and dietary patterns between two rural Kenyan regions, Kitui and Vihiga, where different ethnic groups live in different ag...

  • Systematic Review
  • Open Access
2 Citations
5,094 Views
15 Pages

Supplementation with Crocus sativus L. (Saffron) against Placebo in Multiple Sclerosis: A Systematic Review and Synthesis without Meta-Analysis of Randomized Controlled Trials

  • Maria G. Grammatikopoulou,
  • Sotirios G. Tsiogkas,
  • Konstantinos Gkiouras,
  • Aristea Gioxari,
  • Efstratia Daskalou,
  • Maria I. Maraki,
  • Efthimios Dardiotis and
  • Dimitrios P. Bogdanos

1 December 2022

Due to its anti-inflammatory and antioxidant capacity and, by inference, its involvement in the myelin stealth attainment, oral nutrient supplementation (ONS) with saffron has recently been investigated as a complementary treatment in multiple sclero...

  • Article
  • Open Access
4,808 Views
11 Pages

Short-Term Combined Intake of Vitamin B2 and Vitamin E Decreases Plasma Homocysteine Concentrations in Female Track Athletes

  • Akiho Shinagawa,
  • Naho Serizawa,
  • Tomoki Yamazaki,
  • Ayako Minematsu,
  • Yuichi Miyakoshi,
  • Tomohiro Yano and
  • Masako Ota

22 November 2022

Female athletes who endure physical strain on the same bone area are prone to stress fractures. Preventing these improves their quality of life. Blood vitamin B2 (V.B2) and E (V.E) levels influence blood homocysteine (Hcy) levels, which, when elevate...

  • Article
  • Open Access
1 Citations
5,062 Views
13 Pages

10 November 2022

(1) Background: The quality of dietetic care is crucial to improve patient outcomes. The aim of this study was to measure the current practices regarding the provision of nutrition care in type 2 diabetes mellitus (T2DM) among dietitians in Malaysia....

  • Review
  • Open Access
15 Citations
7,834 Views
21 Pages

A Mechanistic Overview on Impact of Dietary Fibres on Gut Microbiota and Its Association with Colon Cancer

  • Vasudev Biswas,
  • Asma Praveen,
  • Arya Lakshmi Marisetti,
  • Ajay Sharma,
  • Vijender Kumar,
  • Sanjeev Kumar Sahu and
  • Devesh Tewari

2 November 2022

Colorectal cancer (CRC) is an abnormal growth that occurs in the rectum or rectal portion. In 2020, an anticipated 104,610 new cases of colon illness and 43,340 new cases of rectal abnormal growth were expected in the United States. Red and processed...

  • Review
  • Open Access
7 Citations
11,611 Views
18 Pages

21 October 2022

Male fertility is declining and affects approximately one in seven couples. Reasons for this are multi-factorial and the subject of on-going research, though environmental contaminants (such xenoestrogens) are believed to be contributory factors. Sem...

  • Review
  • Open Access
6 Citations
3,180 Views
16 Pages

3 October 2022

(1) Background: The internet is a popular information source; however, research evaluating online nutrition-related dementia information is limited. This review characterised content, quality, and accuracy of online dementia-specific nutrition resour...

  • Article
  • Open Access
2,511 Views
11 Pages

Identifying Consumer Mindsets Related to Sugars Consumption in Canadian Adults

  • Kátia Danielle Araújo Lourenço Viana,
  • Sophia Davidov,
  • Olivia Morello,
  • Diana Mariela Puga Arguello,
  • Howard Moskowitz and
  • Nick Bellissimo

3 October 2022

Little is known about the attitudes and perceptions towards dietary sugars in Canadian adults. The objective of this study was to use rule-developing experimentation (RDE) to identify consumer mindsets related to dietary sugars in 18–50-year-ol...

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Dietetics - ISSN 2674-0311