- Article
Characteristics of Dietary Intake in Relation to the Consumption of Home-Produced Foods among Farm Women in Two Rural Areas of Kenya: A Preliminary Study
- Madoka Kishino,
- Miru Hirose,
- Azumi Hida,
- Yuki Tada,
- Kazuko Ishikawa-Takata,
- Kenta Hara,
- Kenji Irie,
- Patrick Maundu and
- Yasuyuki Morimoto
The present study aimed to clarify the differences in nutritional intake in relation to the consumption of local food products and dietary patterns between two rural Kenyan regions, Kitui and Vihiga, where different ethnic groups live in different ag...

