The authors would like to make the following correction to the published paper [1]. The changes are as follows:
Replacing the information for the original Reference 49 in the Reference Section:
“Mills, A.; Thomson, B.; Muir, P.; Smith, N.; Moot, D. Resident hill country pasture production in response to temperature and soil moisture over 20 years in central hawke’s bay. Nzga Res. Pract. Ser. 2021, 17, 253–262.”
with
“Siddiqui, B.; Ahmad, A.; Yousuf, O.; Younis, K. Exploring the potential of mosambi peel and sago powder in developing edible spoons. Sustain. Food Technol. 2023, 1, 921–929. https://doi.org/10.1039/d3fb00111c.”
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Reference
- Vaca-Cárdenas, M.L.; Oleas-Lopez, J.M.; Jiménez-Yánez, S.F.; Costales Zavala, F.R.; Vaca-Cárdenas, P.V.; Cushquicullma-Colcha, D.F.; Moscoso-Gómez, M.E. Floristic Composition of Andean Moorlands and Its Influence on Natural Pasture Productivity: Implications for the Sustainable Management of Alpaca Grazing in Guamote, Ecuador. Conservation 2026, 6, 15. [Google Scholar] [CrossRef] [Scilit]
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