Impact of Industry 4.0 Technologies on Employee-Centered Social Performance During Supply Chain Disruptions in the Hotel Industry
Abstract
1. Introduction
2. Literature Review and Hypotheses Development
2.1. Industry 4.0 Technology (I4T)
2.2. Dynamic Capability Theory (DCT)
2.3. Employee-Centered Social Performance (ESP)
2.4. Supply Chain Resilience (SCR)
2.5. Managers’ Knowledge Level
3. Methodology
3.1. Data Collection
3.2. Measurement Development
3.3. Data Analysis
4. Results
4.1. Measurement Model Analysis
4.2. Model Fit Assessment
4.3. Structural Model Assessment
4.4. Moderating Role of Hotel Managers’ Knowledge Level of I4T
5. Discussion and Implications
5.1. Theoretical and Practical Implications
5.2. Limitations and Future Research
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Item | n | % | Item | n | % |
|---|---|---|---|---|---|
| Gender | Hotel affiliation | ||||
| Male | 78 | 72.2 | Independent | 56 | 51.9 |
| Female | 30 | 27.8 | Chain | 52 | 48.1 |
| Age | Hotel category | ||||
| 18–25 years old | 3 | 2.8 | 5-star | 30 | 27.8 |
| 25–35 years old | 42 | 38.9 | 4-star | 54 | 50.0 |
| 36–45 years old | 51 | 47.2 | 3-star | 24 | 22.2 |
| Over 45 years old | 12 | 11.1 | Department | ||
| Education | Front Office | 8 | 7.4 | ||
| Secondary school or below | 1 | 0.9 | Sales & Marketing | 13 | 12.0 |
| AD/HD | 11 | 10.2 | Housekeeping | 4 | 3.7 |
| Bachelor’s degree | 62 | 57.4 | Reservations | 6 | 5.6 |
| Master’s degree and above | 34 | 31.5 | F&B | 9 | 8.3 |
| Current position | Events & Catering | 7 | 6.5 | ||
| Manager | 33 | 30.5 | Finance | 2 | 1.9 |
| Senior Manager | 12 | 11.1 | Human Resources | 1 | 0.9 |
| Director | 23 | 21.3 | Information Technology | 7 | 6.5 |
| Assistant General Manager | 35 | 32.4 | General Manager’s Office | 51 | 47.2 |
| General Manager | 5 | 4.6 | Knowledge of I4T | ||
| Years of working in this field | Limited knowledge | 53 | 49.1 | ||
| Less than 5 years | 10 | 9.3 | Well informed | 55 | 50.9 |
| 5–15 years | 80 | 74.1 | |||
| 15 years or more | 18 | 16.7 |
| Item | Factor Loading | Cronbach’s Alpha | AVE | CR |
|---|---|---|---|---|
| I4T adoption (I4T) | 0.974 | 0.844 | 0.977 | |
| I4T1: Internet of Things | 0.942 | |||
| I4T2: Big data analytics | 0.906 | |||
| I4T3: Artificial intelligence | 0.899 | |||
| Supply chain resilience (SCR) | 0.905 | 0.841 | 0.941 | |
| SCR1: My hotel can quickly restore the SC to its original functionality | 0.940 | |||
| SCR2: My hotel can quickly restore material flow | 0.908 | |||
| SCR3: My hotel can adapt itself for responding in a positive manner to SC disruptions | 0.903 | |||
| Employee-centered social performance (ESP) | 0.898 | 0.765 | 0.929 | |
| SP1: Better working conditions | 0.856 | |||
| SP2: Better employment health | 0.848 | |||
| SP3: Better labor relations | 0.895 | |||
| SP4: Better employee morale | 0.900 |
| Construct | Mean | SD | Correlations and Square Root of AVE | ||
|---|---|---|---|---|---|
| I4T | SCR | ESP | |||
| I4T | 5.16 | 1.34 | 0.933 | ||
| SCR | 5.65 | 1.02 | 0.664 | 0.890 | |
| ESP | 5.63 | 1.03 | 0.695 | 0.768 | 0.876 |
| Path Analysis | Standardized Coefficient (t-Value) | Hypothesis |
|---|---|---|
| I4T adoption → employee-centered social performance | 0.330 (4.211) * | H1: Supported |
| I4T adoption → supply chain resilience | 0.664 (10.712) * | H2: Supported |
| Supply chain resilience → employee-centered social performance | 0.549 (7.625) * | H3: Supported |
| R2 to employee-centered social performance | 0.644 | |
| R2 to supply chain resilience | 0.436 | |
| Standardized root mean square residual (SRMR) | 0.059 | |
| Relationship | Direct Effect | Indirect Effect | Sobel Test Statistic | Hypothesis |
|---|---|---|---|---|
| I4T adoption → SCR → ESP | 0.330 * | 0.365 * | 6.212 * | H4: Partially supported |
| Path Analysis | Standardized Coefficient (t-Value) | t-Statistic | Hypothesis Testing | |
|---|---|---|---|---|
| Well Informed (55) | Limited Knowledge (53) | |||
| I4T adoption → ESP | 0.510 (4.533) ** | 0.164 (1.757) | 2.377 * | H5: Supported |
| I4T adoption → SCR | 0.721 (5.667) ** | 0.581 (6.268) ** | 0.892 | H6: Not supported |
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Zhang, X.; Tavitiyaman, P. Impact of Industry 4.0 Technologies on Employee-Centered Social Performance During Supply Chain Disruptions in the Hotel Industry. Tour. Hosp. 2026, 7, 102. https://doi.org/10.3390/tourhosp7040102
Zhang X, Tavitiyaman P. Impact of Industry 4.0 Technologies on Employee-Centered Social Performance During Supply Chain Disruptions in the Hotel Industry. Tourism and Hospitality. 2026; 7(4):102. https://doi.org/10.3390/tourhosp7040102
Chicago/Turabian StyleZhang, Xinyan, and Pimtong Tavitiyaman. 2026. "Impact of Industry 4.0 Technologies on Employee-Centered Social Performance During Supply Chain Disruptions in the Hotel Industry" Tourism and Hospitality 7, no. 4: 102. https://doi.org/10.3390/tourhosp7040102
APA StyleZhang, X., & Tavitiyaman, P. (2026). Impact of Industry 4.0 Technologies on Employee-Centered Social Performance During Supply Chain Disruptions in the Hotel Industry. Tourism and Hospitality, 7(4), 102. https://doi.org/10.3390/tourhosp7040102

