Polysaccharides, Volume 2, Issue 4
2021 December - 8 articles
Cover Story: Reared edible crickets are becoming an important emerging protein source in the USA and Europe. Chitin, a by-product of the cricket protein extraction process, is a valuable resource for use as a food packaging material. Cricket chitosan films (CCF) were successfully prepared with glycerol as a plasticizing agent. CCF showed good mechanical and barrier properties, improved water resistance, and light barrier characteristics. Edible CCF have potential to be used as bio-based packaging material for food and pharmaceutical applications. View this paper.
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