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Dairy, Volume 3, Issue 4

December 2022 - 14 articles

Cover Story: This study evaluated the effects of modified cold storage conditions on the microbiota of raw milk for production of Provolone Valpadana PDO cheese. Raw milk samples stored at 10° or 12°C for 15 h and then at 4°C for 45 h showed an increase of psychrotrophic, lipolytic, and proteolytic bacterial populations, without negative effects on hygienic quality. By DNA metabarcoding analysis, Acinetobacter, Pseudomonas, Lactococcus and Streptococcus species were present in almost all the raw milk samples. Their relative abundance was positively related with the total bacterial count. The modified cold storage conditions favor an enrichment in useful bacteria and allow to rationalize the collection, transport, and processing of raw milk for Provolone cheese production, with advantages also for the sustainability of the supply chain. View this paper

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Articles (14)

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Article

4 Citations

5,438 Views

14 Pages

Economic Feasibility, Benefits and Challenges of On-Farm Artisanal Cheese Making in South Africa

Faith Nyamakwere,
Giulia Esposito,
Ozias Mombo and
Emiliano Raffrenato

Dairy2022, 3(4), 747-760;https://doi.org/10.3390/dairy3040051

27 October 2022

There is limited information regarding artisanal cheese making that can help entrepreneurs evaluate business opportunities and make realistic business decisions. The objective of this study was to assess the economic feasibility, benefits and challen...

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Review

51 Citations

24,628 Views

25 Pages

Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers

Klevis Haxhiaj,
David S. Wishart and
Burim N. Ametaj

Dairy2022, 3(4), 722-746;https://doi.org/10.3390/dairy3040050

17 October 2022

Periparturient diseases continue to be the greatest challenge to both farmers and dairy cows. They are associated with a decrease in productivity, lower profitability, and a negative impact on cows’ health as well as public health. This review...

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Feature Paper
Article

5 Citations

3,428 Views

12 Pages

Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka

Viraj Weerasingha,
Hasitha Priyashantha,
Chaminda Senaka Ranadheera,
Pradeep Prasanna,
Pradeepa Silva,
Janak K. Vidanarachchi and
Monika Johansson

Dairy2022, 3(4), 710-721;https://doi.org/10.3390/dairy3040049

14 October 2022

This study was conducted to assess the variations of milk coagulation properties (MCP) among two native cattle types, e.g., Thamankaduwa White (TW), Lankan cattle (LC) and two improved cattle breeds, e.g., Friesian (FR) and Jersey (JS), in relation t...

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Article

2 Citations

2,709 Views

10 Pages

Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modified Cold Storage Conditions on the Composition of the Bacterial Biota

Miriam Zago,
Barbara Bonvini,
Lia Rossetti,
Giorgia Fergonzi,
Flavio Tidona,
Giorgio Giraffa and
Domenico Carminati

Dairy2022, 3(4), 700-709;https://doi.org/10.3390/dairy3040048

26 September 2022

The raw milk for production of long-ripened, spicy type, Provolone Valpadana (PV) PDO cheese must be stored, refrigerated, and processed within 60 h from the first milking, according to European and Consortium regulations. Low-temperature storage con...

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