Souza, T.T.M.d.; Carvalho, A.L.P.B.; Pereira, S.M.d.F.; Martins, M.L.L.; Oliveira, E.R.M.d.; Silva, T.C.d.; Vieira, H.D.; Oliveira, D.B.d.
Phenolic Compounds from Pineapple Crown: Comparative Assessment of Fermentation and Conventional Extraction Methods. AgriEngineering 2025, 7, 409.
https://doi.org/10.3390/agriengineering7120409
AMA Style
Souza TTMd, Carvalho ALPB, Pereira SMdF, Martins MLL, Oliveira ERMd, Silva TCd, Vieira HD, Oliveira DBd.
Phenolic Compounds from Pineapple Crown: Comparative Assessment of Fermentation and Conventional Extraction Methods. AgriEngineering. 2025; 7(12):409.
https://doi.org/10.3390/agriengineering7120409
Chicago/Turabian Style
Souza, Taynara Thais Manhães de, Ana Lúcia Paes Barbosa Carvalho, Silvia Menezes de Faria Pereira, Meire Lelis Leal Martins, Emilly Rita Maria de Oliveira, Tuane Cristina da Silva, Henrique Duarte Vieira, and Daniela Barros de Oliveira.
2025. "Phenolic Compounds from Pineapple Crown: Comparative Assessment of Fermentation and Conventional Extraction Methods" AgriEngineering 7, no. 12: 409.
https://doi.org/10.3390/agriengineering7120409
APA Style
Souza, T. T. M. d., Carvalho, A. L. P. B., Pereira, S. M. d. F., Martins, M. L. L., Oliveira, E. R. M. d., Silva, T. C. d., Vieira, H. D., & Oliveira, D. B. d.
(2025). Phenolic Compounds from Pineapple Crown: Comparative Assessment of Fermentation and Conventional Extraction Methods. AgriEngineering, 7(12), 409.
https://doi.org/10.3390/agriengineering7120409
