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Open AccessProceedings

Quality Control of Metaxa Cognac

Faculty of Applied Chemistry and Materials Science, University “Politehnica” of Bucharest, București 011061, Romania
Author to whom correspondence should be addressed.
Presented at the Virtual Eurachem Workshop 2020—“Quality Assurance for Analytical Laboratories in the University Curriculum”, 14–15 July 2020; Available online:
Proceedings 2020, 55(1), 15;
Published: 12 October 2020
Quality represents all the characteristics and features of a product or service that satisfies individual requirements. In other words, quality is measured by the degree of customer satisfaction regarding a product or service. The implementation of the control diagram is studied at the distribution store reception of Metaxa cognac orders. The delivery was performed in boxes of six bottles. The control charts follow the degree of filling of the bottles. The volume of filling was measured on a batch of 36 bottles to establish reliable control limits. The studied sample comprised 36 bottles distributed in six boxes.
Keywords: cognac; production process; quality cognac; production process; quality
MDPI and ACS Style

Donise, A.; Nita, G.; Craciun, M.E.; Mihai, M. Quality Control of Metaxa Cognac. Proceedings 2020, 55, 15.

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