Soltero-Sánchez, C.; Romero-Borbón, E.; Ortega-de la Rosa, N.D.; Camacho-Ruiz, M.A.; Córdova, J.
Enhancing Xylanase and Cellulase Production by Two Locally Isolated Fungal Strains Under Solid-State Fermentation of Water Hyacinth and Sugarcane Bagasse. Fermentation 2025, 11, 578.
https://doi.org/10.3390/fermentation11100578
AMA Style
Soltero-Sánchez C, Romero-Borbón E, Ortega-de la Rosa ND, Camacho-Ruiz MA, Córdova J.
Enhancing Xylanase and Cellulase Production by Two Locally Isolated Fungal Strains Under Solid-State Fermentation of Water Hyacinth and Sugarcane Bagasse. Fermentation. 2025; 11(10):578.
https://doi.org/10.3390/fermentation11100578
Chicago/Turabian Style
Soltero-Sánchez, Carlos, Evelyn Romero-Borbón, Nestor David Ortega-de la Rosa, MarÃa Angeles Camacho-Ruiz, and Jesús Córdova.
2025. "Enhancing Xylanase and Cellulase Production by Two Locally Isolated Fungal Strains Under Solid-State Fermentation of Water Hyacinth and Sugarcane Bagasse" Fermentation 11, no. 10: 578.
https://doi.org/10.3390/fermentation11100578
APA Style
Soltero-Sánchez, C., Romero-Borbón, E., Ortega-de la Rosa, N. D., Camacho-Ruiz, M. A., & Córdova, J.
(2025). Enhancing Xylanase and Cellulase Production by Two Locally Isolated Fungal Strains Under Solid-State Fermentation of Water Hyacinth and Sugarcane Bagasse. Fermentation, 11(10), 578.
https://doi.org/10.3390/fermentation11100578