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Beverages, Volume 1, Issue 1

2015 March - 3 articles

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Articles (3)

  • Article
  • Open Access
3 Citations
7,905 Views
17 Pages

Effects of Albedo Addition on Pomegranate Juice Physicochemical, Volatile and Chemical Markers

  • Laura Vázquez-Araújo,
  • Edgar Chambers IV and
  • Ángel A. Carbonell-Barrachina

3 February 2015

Five commercial juices, representing the five clusters of this juice, were characterized before and after maceration with 10% pomegranate albedo (control- and albedo treated (AT)-juices, respectively). Commercial juices were macerated with albedo hom...

  • Article
  • Open Access
5 Citations
9,458 Views
14 Pages

Consumer Evaluation of Processing Variants of Pomegranate Juice

  • Erika Anderson,
  • Kadri Koppel and
  • Edgar Chambers IV

3 November 2014

Increasing evidence of their health benefits has boosted the popularity of pomegranates. The effects of processing (e.g., pasteurization, drying) on pomegranate juice characteristics (e.g., color, phenolic content) and sensory attributes have been st...

  • Editorial
  • Open Access
4 Citations
6,120 Views
2 Pages

Imagine a product that is used everyday by everyone around the world. In fact, imagine a product that must be used multiple times a day by everyone. That product is a beverage. Without beverages we cannot live. Many health practitioners recommend tha...

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Beverages - ISSN 2306-5710