- Article
Effects of Albedo Addition on Pomegranate Juice Physicochemical, Volatile and Chemical Markers
- Laura Vázquez-Araújo,
- Edgar Chambers IV and
- Ángel A. Carbonell-Barrachina
Five commercial juices, representing the five clusters of this juice, were characterized before and after maceration with 10% pomegranate albedo (control- and albedo treated (AT)-juices, respectively). Commercial juices were macerated with albedo hom...

