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Beverages 2015, 1(1), 1-2;

Beverages: A Requirement for Life and an Opportunity to Impact the Way We Live It

Sensory Analysis Center, Department of Human Nutrition, Kansas State University, Manhattan, KS 66506-1407, USA
Received: 17 May 2014 / Accepted: 20 May 2014 / Published: 26 May 2014
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Note: In lieu of an abstract, this is an excerpt from the first page.


Imagine a product that is used everyday by everyone around the world. In fact, imagine a product that must be used multiple times a day by everyone. That product is a beverage. Without beverages we cannot live. Many health practitioners recommend that adults consume approximately 2 liters of liquid daily and most of that consumption comes from beverages. Those beverages range from water to alcoholic beverages, soft drinks to coffee, tea to juice, and milk to so-called energy drinks or functional beverages. This enormous variety and consumption of beverages provides an unlimited opportunity to study product development and manufacturing, human consumption behavior, physical health and happiness, sensory impacts, public policy and a host of other important topics.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License (CC BY 3.0).

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MDPI and ACS Style

Chambers IV, E. Beverages: A Requirement for Life and an Opportunity to Impact the Way We Live It. Beverages 2015, 1, 1-2.

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Beverages EISSN 2306-5710 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
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