Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides
Institute of Food Science Research (CIAL, CSIC-UAM, CEI UAM + CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain
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Foods 2020, 9(12), 1810; https://doi.org/10.3390/foods9121810
Received: 1 December 2020
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Accepted: 4 December 2020
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Published: 7 December 2020
(This article belongs to the Special Issue New Advances in the Research of Antioxidant Food Peptides)
Note: In lieu of an abstract, this is an excerpt from the first page.
During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes, including proliferation, cell cycle and death, and signal transduction [...] View Full-Text
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MDPI and ACS Style
Amigo, L.; Hernández-Ledesma, B. Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides. Foods 2020, 9, 1810. https://doi.org/10.3390/foods9121810
AMA Style
Amigo L, Hernández-Ledesma B. Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides. Foods. 2020; 9(12):1810. https://doi.org/10.3390/foods9121810
Chicago/Turabian StyleAmigo, Lourdes, and Blanca Hernández-Ledesma. 2020. "Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides" Foods 9, no. 12: 1810. https://doi.org/10.3390/foods9121810
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