Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides
During cell metabolism, oxygen is partially reduced to reactive oxygen species (ROS) that play a physiological role in cellular processes, including proliferation, cell cycle and death, and signal transduction [...] View Full-Text
Amigo, L.; Hernández-Ledesma, B. Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides. Foods 2020, 9, 1810. https://doi.org/10.3390/foods9121810
Amigo L, Hernández-Ledesma B. Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides. Foods. 2020; 9(12):1810. https://doi.org/10.3390/foods9121810
Chicago/Turabian StyleAmigo, Lourdes, and Blanca Hernández-Ledesma. 2020. "Introduction to the Special Issue: New Advances in the Research of Antioxidant Food Peptides" Foods 9, no. 12: 1810. https://doi.org/10.3390/foods9121810