Rux, G.; Efe, E.; Ulrichs, C.; Huyskens-Keil, S.; Hassenberg, K.; Herppich, W.B.
Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup. Foods 2020, 9, 78.
https://doi.org/10.3390/foods9010078
AMA Style
Rux G, Efe E, Ulrichs C, Huyskens-Keil S, Hassenberg K, Herppich WB.
Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup. Foods. 2020; 9(1):78.
https://doi.org/10.3390/foods9010078
Chicago/Turabian Style
Rux, Guido, Efecan Efe, Christian Ulrichs, Susanne Huyskens-Keil, Karin Hassenberg, and Werner B. Herppich.
2020. "Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup" Foods 9, no. 1: 78.
https://doi.org/10.3390/foods9010078
APA Style
Rux, G., Efe, E., Ulrichs, C., Huyskens-Keil, S., Hassenberg, K., & Herppich, W. B.
(2020). Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup. Foods, 9(1), 78.
https://doi.org/10.3390/foods9010078