Targeting the Effector AwCES to Attenuate Virulence in the Postharvest Pathogen Aspergillus westerdijkiae
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Strains
2.2. RNA-Seq and Effector Genes Prediction
2.3. Quantitative Real-Time PCR
2.4. Construction of Deletion Mutant
2.5. Fungi Morphology and Growth Assays
2.6. Stress Assay
2.7. Virulence Assay
2.8. Scanning Electron Microscopy (SEM)
2.9. Ochratoxin A (OTA) Production Assay
2.10. Statistical Analysis
3. Results
3.1. Transcriptome Analysis A. westerdijkiae
3.2. AwCES Is Associate with Fungal Growth and Development
3.3. Involvement of AwCES in the Responses of A. westerdijkiae to Environment Stresses
3.4. AwCES Is Required for the Virulence of A. westerdijkiae in Pear Fruit
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Li, G.; Wu, M.; He, W.; Zhang, J.; Ren, Y.; Zhao, L.; Xia, X.; Wang, Y. Targeting the Effector AwCES to Attenuate Virulence in the Postharvest Pathogen Aspergillus westerdijkiae. Foods 2026, 15, 779. https://doi.org/10.3390/foods15040779
Li G, Wu M, He W, Zhang J, Ren Y, Zhao L, Xia X, Wang Y. Targeting the Effector AwCES to Attenuate Virulence in the Postharvest Pathogen Aspergillus westerdijkiae. Foods. 2026; 15(4):779. https://doi.org/10.3390/foods15040779
Chicago/Turabian StyleLi, Guanghao, Mengyue Wu, Wenwen He, Jiaqi Zhang, Yun Ren, Luning Zhao, Xiaoshuang Xia, and Yun Wang. 2026. "Targeting the Effector AwCES to Attenuate Virulence in the Postharvest Pathogen Aspergillus westerdijkiae" Foods 15, no. 4: 779. https://doi.org/10.3390/foods15040779
APA StyleLi, G., Wu, M., He, W., Zhang, J., Ren, Y., Zhao, L., Xia, X., & Wang, Y. (2026). Targeting the Effector AwCES to Attenuate Virulence in the Postharvest Pathogen Aspergillus westerdijkiae. Foods, 15(4), 779. https://doi.org/10.3390/foods15040779

