Zlatev, Z.; Baycheva, S.; Kolev, T.; Terzieva, S.; Grozeva, N.; Tzanova, M.; Dimitrova, D.; Ivanova, T.
Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. Foods 2025, 14, 3924.
https://doi.org/10.3390/foods14223924
AMA Style
Zlatev Z, Baycheva S, Kolev T, Terzieva S, Grozeva N, Tzanova M, Dimitrova D, Ivanova T.
Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. Foods. 2025; 14(22):3924.
https://doi.org/10.3390/foods14223924
Chicago/Turabian Style
Zlatev, Zlatin, Stanka Baycheva, Toncho Kolev, Svetoslava Terzieva, Neli Grozeva, Milena Tzanova, Dessislava Dimitrova, and Teodora Ivanova.
2025. "Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits" Foods 14, no. 22: 3924.
https://doi.org/10.3390/foods14223924
APA Style
Zlatev, Z., Baycheva, S., Kolev, T., Terzieva, S., Grozeva, N., Tzanova, M., Dimitrova, D., & Ivanova, T.
(2025). Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits. Foods, 14(22), 3924.
https://doi.org/10.3390/foods14223924
