Ma, J.; Jiang, Y.; Teng, Y.; Ren, T.; Xing, Y.; Li, A.; He, Z.; Chen, W.; Zong, Y.; Du, R.
Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway. Foods 2025, 14, 3802.
https://doi.org/10.3390/foods14213802
AMA Style
Ma J, Jiang Y, Teng Y, Ren T, Xing Y, Li A, He Z, Chen W, Zong Y, Du R.
Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway. Foods. 2025; 14(21):3802.
https://doi.org/10.3390/foods14213802
Chicago/Turabian Style
Ma, Junxia, Yingshan Jiang, Yue Teng, Ting Ren, Yanchao Xing, Aoyun Li, Zhongmei He, Weijia Chen, Ying Zong, and Rui Du.
2025. "Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway" Foods 14, no. 21: 3802.
https://doi.org/10.3390/foods14213802
APA Style
Ma, J., Jiang, Y., Teng, Y., Ren, T., Xing, Y., Li, A., He, Z., Chen, W., Zong, Y., & Du, R.
(2025). Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway. Foods, 14(21), 3802.
https://doi.org/10.3390/foods14213802
