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Correction to Foods 2025, 14(21), 3802.
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Correction

Correction: Ma et al. Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway. Foods 2025, 14, 3802

by
Junxia Ma
1,
Yingshan Jiang
1,
Yue Teng
1,
Ting Ren
1,
Yanchao Xing
1,
Aoyun Li
1,
Zhongmei He
1,2,
Weijia Chen
1,2,
Ying Zong
1,2,* and
Rui Du
2,3,*
1
College of Chinese Medicinal Material, Jilin Agricultural University, Changchun 130118, China
2
Laboratory of Production and Product Application of Sika Deer of Jilin Province, Jilin Agricultural University, Changchun 130118, China
3
College of Agriculture, Yanbian University, Yanji 133002, China
*
Authors to whom correspondence should be addressed.
Foods 2026, 15(2), 327; https://doi.org/10.3390/foods15020327
Submission received: 19 December 2025 / Accepted: 29 December 2025 / Published: 16 January 2026
(This article belongs to the Section Food Nutrition)
Browse Figures
Versions Notes
In the original publication [1], there were two mistakes in Figures 7 and 8 as published. During the manuscript preparation process, a copy–paste error occurred in the image layout, resulting in a duplication issue. Specifically, the 0 h photograph of the CK group in Figure 7G overlaps with that of the LPS+MTX group at the same time point. Additionally, the 2D cross-sectional image of the DAPT group in Figure 8C (Micro-CT image) is identical to that of the BbFH group in Figure 3J (Micro-CT image). The corrected Figure 7 and Figure 8 appear below.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Ma, J.; Jiang, Y.; Teng, Y.; Ren, T.; Xing, Y.; Li, A.; He, Z.; Chen, W.; Zong, Y.; Du, R. Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway. Foods 2025, 14, 3802. [Google Scholar] [CrossRef] [PubMed]
Foods 15 00327 g007
Figure 7. Influence of BbF on the Anti-inflammatory Activity, Invasion and Migration of RA-RAW264.7 Cells. (A) Effect of BbF on the viability of RAW264.7 cells (** p < 0.01). (B–D) Inflammatory cytokines measured in cell culture supernatant include TNF-α, IL-1β, and IL-6. (E–H) RA-RAW264.7 cell migration and invasion. (I) Immunofluorescence detection of NOTCH 3 in RA-RAW264.7 cells. (**** p < 0.0001, *** p < 0.001, ** p < 0.01, * p < 0.1, ns (not significant) vs. CK; #### p < 0.0001, ### p < 0.001, # p < 0.1, ns (not significant) vs. LPS).
Figure 7. Influence of BbF on the Anti-inflammatory Activity, Invasion and Migration of RA-RAW264.7 Cells. (A) Effect of BbF on the viability of RAW264.7 cells (** p < 0.01). (B–D) Inflammatory cytokines measured in cell culture supernatant include TNF-α, IL-1β, and IL-6. (E–H) RA-RAW264.7 cell migration and invasion. (I) Immunofluorescence detection of NOTCH 3 in RA-RAW264.7 cells. (**** p < 0.0001, *** p < 0.001, ** p < 0.01, * p < 0.1, ns (not significant) vs. CK; #### p < 0.0001, ### p < 0.001, # p < 0.1, ns (not significant) vs. LPS).
Foods 15 00327 g007
Foods 15 00327 g008
Figure 8. DAPT inhibits the activation of the NOTCH signaling pathway. (A) DAPT reduces the severity of swelling and inflammatory factor assays in RA. (B) Hematoxylin and Eosin Staining. (C) DAPT alleviates bone erosion in RA. (D) Expressions of related marker proteins and Gray scale analysis of Western blot. (**** p < 0.0001, *** p < 0.001, ** p < 0.01, * p < 0.1, ns (not significant) vs. CK).
Figure 8. DAPT inhibits the activation of the NOTCH signaling pathway. (A) DAPT reduces the severity of swelling and inflammatory factor assays in RA. (B) Hematoxylin and Eosin Staining. (C) DAPT alleviates bone erosion in RA. (D) Expressions of related marker proteins and Gray scale analysis of Western blot. (**** p < 0.0001, *** p < 0.001, ** p < 0.01, * p < 0.1, ns (not significant) vs. CK).
Foods 15 00327 g008
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MDPI and ACS Style

Ma, J.; Jiang, Y.; Teng, Y.; Ren, T.; Xing, Y.; Li, A.; He, Z.; Chen, W.; Zong, Y.; Du, R. Correction: Ma et al. Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway. Foods 2025, 14, 3802. Foods 2026, 15, 327. https://doi.org/10.3390/foods15020327

AMA Style

Ma J, Jiang Y, Teng Y, Ren T, Xing Y, Li A, He Z, Chen W, Zong Y, Du R. Correction: Ma et al. Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway. Foods 2025, 14, 3802. Foods. 2026; 15(2):327. https://doi.org/10.3390/foods15020327

Chicago/Turabian Style

Ma, Junxia, Yingshan Jiang, Yue Teng, Ting Ren, Yanchao Xing, Aoyun Li, Zhongmei He, Weijia Chen, Ying Zong, and Rui Du. 2026. "Correction: Ma et al. Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway. Foods 2025, 14, 3802" Foods 15, no. 2: 327. https://doi.org/10.3390/foods15020327

APA Style

Ma, J., Jiang, Y., Teng, Y., Ren, T., Xing, Y., Li, A., He, Z., Chen, W., Zong, Y., & Du, R. (2026). Correction: Ma et al. Effects of Probiotic-Fermented Deer Bone Water Extract on Immune Regulation and Gut Microbiota in Rheumatoid Arthritis via the NOTCH Signaling Pathway. Foods 2025, 14, 3802. Foods, 15(2), 327. https://doi.org/10.3390/foods15020327

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