Misery, B.; Brulé, L.; Djema, R.; Yan, X.; Le Cozic, V.; Baudouin, G.; Federighi, M.; Boué, G.
Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods. Foods 2025, 14, 2161.
https://doi.org/10.3390/foods14132161
AMA Style
Misery B, Brulé L, Djema R, Yan X, Le Cozic V, Baudouin G, Federighi M, Boué G.
Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods. Foods. 2025; 14(13):2161.
https://doi.org/10.3390/foods14132161
Chicago/Turabian Style
Misery, Boris, Lenaïg Brulé, Rima Djema, Xin Yan, Victoire Le Cozic, Guillaume Baudouin, Michel Federighi, and Géraldine Boué.
2025. "Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods" Foods 14, no. 13: 2161.
https://doi.org/10.3390/foods14132161
APA Style
Misery, B., Brulé, L., Djema, R., Yan, X., Le Cozic, V., Baudouin, G., Federighi, M., & Boué, G.
(2025). Investigating the Microbial Dynamics of Hermetia illucens Powder Throughout Rearing and Processing: An Integrated Approach Using Cultural and Metabarcoding Methods. Foods, 14(13), 2161.
https://doi.org/10.3390/foods14132161
