In the original publication [1], there was a mistake in Figures 2 and 3a. In Figure 2, not all names of the samples are visible. In Figure 3a, mg/kg should be used instead of mg/g. The corrected Figure 2 and Figure 3a appear below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
Figure 2.
Biogenic amines concentration (mg/kg) in ultrasound treated and fermented with LUHS210 strain byproducts. Data are represented as means (n = 3) ± SD. RPC—rice press cake; SPC—soy press cake; APC—almond press cake; CPC—coconut press cake; OPC—oat press cake; US—treated with 37 kHz ultrasound; LUHS210—fermented with LUHS210 strain for 24 h; TRY—tryptamine; PHE—phenylethylamine; PUTR—putrescine; CAD—cadaverine; HIS—histamine; TYR—tyramine; SPRMD—spermidine; SPRM—spermine.
Figure 3.
(a) Macro-elements, (b) essential micro-elements, and (c) non-essential micro-elements concentration in ultrasound treated and fermented with LUHS210 strain byproducts. Data are represented as means (n = 3) ± SD. RPC—rice press cake; SPC—soy press cake; APC—almond press cake; CPC—coconut press cake; OPC—oat press cake; US—treated with 37 kHz ultrasound; LUHS210—fermented with LUHS210 strain for 24 h.
Reference
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