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Bartkiene E, Bartkevics V, Pugajeva I, Borisova A, Zokaityte E, Lele V, Sakiene V, Zavistanaviciute P, Klupsaite D, Zadeike D, et al. Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614. Foods. 2024; 13(17):2737. https://doi.org/10.3390/foods13172737

Bartkiene, Elena, Vadims Bartkevics, Iveta Pugajeva, Anastasija Borisova, Egle Zokaityte, Vita Lele, Vytaute Sakiene, Paulina Zavistanaviciute, Dovile Klupsaite, Daiva Zadeike, and et al. 2024. "Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614" Foods 13, no. 17: 2737. https://doi.org/10.3390/foods13172737

Bartkiene, E., Bartkevics, V., Pugajeva, I., Borisova, A., Zokaityte, E., Lele, V., Sakiene, V., Zavistanaviciute, P., Klupsaite, D., Zadeike, D., Özogul, F., & Juodeikiene, G. (2024). Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614. Foods, 13(17), 2737. https://doi.org/10.3390/foods13172737