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Journal: FoodsVolume: 13Number: 2737
Article: Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9, 614
- Authors:
- Elena Bartkiene1,2,*,
- Vadims Bartkevics3,4 and
- Iveta Pugajeva4
- et al.
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