Article Versions Notes

Recinella L, Libero ML, Citi V, Chiavaroli A, Martelli A, Foligni R, Mannozzi C, Acquaviva A, Di Simone S, Calderone V, et al. Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System. Foods. 2023; 12(7):1558. https://doi.org/10.3390/foods12071558

Recinella, Lucia, Maria Loreta Libero, Valentina Citi, Annalisa Chiavaroli, Alma Martelli, Roberta Foligni, Cinzia Mannozzi, Alessandra Acquaviva, Simonetta Di Simone, Vincenzo Calderone, and et al. 2023. "Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System" Foods 12, no. 7: 1558. https://doi.org/10.3390/foods12071558

Recinella, L., Libero, M. L., Citi, V., Chiavaroli, A., Martelli, A., Foligni, R., Mannozzi, C., Acquaviva, A., Di Simone, S., Calderone, V., Orlando, G., Ferrante, C., Veschi, S., Piro, A., Menghini, L., Brunetti, L., & Leone, S. (2023). Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System. Foods, 12(7), 1558. https://doi.org/10.3390/foods12071558