Bioactive Ingredients for Safe and Health-Promoting Functional Foods
1. Introduction
2. Food Security, Food Waste, Food Safety, and Food Engineering
3. Considerations for the Development of Ingredients for Food Safety and Health Promotion
Conflicts of Interest
References
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Vanin, F.M.; de Carvalho, R.A.; Dos Santos Garcia, V.A.; Yoshida, C.M.P. Bioactive Ingredients for Safe and Health-Promoting Functional Foods. Foods 2023, 12, 4134. https://doi.org/10.3390/foods12224134
Vanin FM, de Carvalho RA, Dos Santos Garcia VA, Yoshida CMP. Bioactive Ingredients for Safe and Health-Promoting Functional Foods. Foods. 2023; 12(22):4134. https://doi.org/10.3390/foods12224134
Chicago/Turabian StyleVanin, Fernanda Maria, Rosemary Aparecida de Carvalho, Vitor Augusto Dos Santos Garcia, and Cristiana Maria Pedroso Yoshida. 2023. "Bioactive Ingredients for Safe and Health-Promoting Functional Foods" Foods 12, no. 22: 4134. https://doi.org/10.3390/foods12224134