Advances in Nutrient-Rich Foods for a Healthy Diet

González-Palacios, Sandra; Fonollá, Juristo

doi:10.3390/foods12152946

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Editorial

3 August 2023

3 Pages

Advances in Nutrient-Rich Foods for a Healthy Diet

and

Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain

Instituto de Investigación Sanitaria y Biomédica de Alicante, Universidad Miguel Hernández (ISABIAL-UMH), 03010 Alicante, Spain

CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, 28034 Madrid, Spain

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Departamento de Nutrición y Bromatología, Universidad de Granada (UGR), 18071 Granada, Spain

Foods2023, 12(15), 2946;https://doi.org/10.3390/foods12152946

This article belongs to the Special Issue Nutrient-Rich Foods for a Healthy Diet

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The nutrient-rich foods are foods with a high content of protein, fiber, vitamins and minerals, but also a low content of saturated fats, added sugar and sodium [...]

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