New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People
1
Research Group on Microbiology and Quality of Fruit and Vegetables, CEBAS-CSIC, 30100 Murcia, Spain
2
VISAFE Lab, Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, 46980 Valencia, Spain
*
Authors to whom correspondence should be addressed.
Foods 2022, 11(12), 1788; https://doi.org/10.3390/foods11121788
Received: 6 June 2022
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Accepted: 15 June 2022
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Published: 17 June 2022
(This article belongs to the Special Issue New Challenges for Detection and Control of Food-Borne Pathogens: From Tools to People)
Note: In lieu of an abstract, this is an excerpt from the first page.
Contamination of foods by human pathogenic microorganisms is a major concern to both food safety and public health [...] View Full-Text
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MDPI and ACS Style
Truchado, P.; Randazzo, W. New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People. Foods 2022, 11, 1788. https://doi.org/10.3390/foods11121788
AMA Style
Truchado P, Randazzo W. New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People. Foods. 2022; 11(12):1788. https://doi.org/10.3390/foods11121788
Chicago/Turabian StyleTruchado, Pilar, and Walter Randazzo. 2022. "New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People" Foods 11, no. 12: 1788. https://doi.org/10.3390/foods11121788
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