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Journal: Processes, 2020
Volume: 8
Number: 1296

Article: Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation
Authors: by Francisco Javier De la Torre-González, José Alberto Narváez-Zapata, Patricia Taillandier and Claudia Patricia Larralde-Corona
Link: https://www.mdpi.com/2227-9717/8/10/1296

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