- Article
Kinetic Modelling for Flavonoid Recovery from Red Grape (Vitis vinifera) Pomace with Aqueous Lactic Acid
- Katerina Tzima,
- Stamatina Kallithraka,
- Yorgos Kotseridis and
- Dimitris P. Makris
This study was undertaken with the aim of establishing a correlation between the extraction yield in total flavonoids from red grape pomace and the extraction temperature, using 0.5% (w/v) aqueous lactic acid as the solvent system. Extraction of flav...

