- Article
An Integration of UPLC-Q-TOF-MS, GC-MS, Electronic Nose, Electronic Tongue, and Molecular Docking for the Study of the Chemical Properties and Flavor Profiles of Moringa oleifera Leaves
- Mingxiao Zhang,
- Mengjia Guo,
- Na Chen,
- Zhuqian Tang,
- Junjie Xiang,
- Lixin Yang,
- Guohua Wang,
- Bin Yang and
- Hua Li
Moringa oleifera leaves (MOLs) have gained significant attention due to their nutritional and biological activity. Therefore, this study aimed to examine its flavor characteristics and underlying compositions. In this study, we used ultra-performance...

