Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study
Abstract
Share and Cite
Aiello, P.; Peluso, I.; Villaño Valencia, D. Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study. Healthcare 2022, 10, 393. https://doi.org/10.3390/healthcare10020393
Aiello P, Peluso I, Villaño Valencia D. Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study. Healthcare. 2022; 10(2):393. https://doi.org/10.3390/healthcare10020393
Chicago/Turabian StyleAiello, Paola, Ilaria Peluso, and Débora Villaño Valencia. 2022. "Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study" Healthcare 10, no. 2: 393. https://doi.org/10.3390/healthcare10020393
APA StyleAiello, P., Peluso, I., & Villaño Valencia, D. (2022). Alcohol Consumption by Italian and Spanish University Students in Relation to Adherence to the Mediterranean Diet and to the Food Neophobia: A Pilot Study. Healthcare, 10(2), 393. https://doi.org/10.3390/healthcare10020393

