Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits
- Supplementary File 1:
Supplementary Material (PDF, 290 KiB)
Cardona Jaramillo, J.E.C.; Carrillo Bautista, M.P.; Alvarez Solano, O.A.; Achenie, L.E.K.; González Barrios, A.F. Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits. Biomolecules 2019, 9, 329. https://doi.org/10.3390/biom9080329
Cardona Jaramillo JEC, Carrillo Bautista MP, Alvarez Solano OA, Achenie LEK, González Barrios AF. Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits. Biomolecules. 2019; 9(8):329. https://doi.org/10.3390/biom9080329
Chicago/Turabian StyleCardona Jaramillo, Juliana E.C., Marcela P. Carrillo Bautista, Oscar A. Alvarez Solano, Luke E.K. Achenie, and Andrés F. González Barrios. 2019. "Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits" Biomolecules 9, no. 8: 329. https://doi.org/10.3390/biom9080329


