Cardona Jaramillo, J.E.C.; Carrillo Bautista, M.P.; Alvarez Solano, O.A.; Achenie, L.E.K.; González Barrios, A.F.
Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits. Biomolecules 2019, 9, 329.
https://doi.org/10.3390/biom9080329
AMA Style
Cardona Jaramillo JEC, Carrillo Bautista MP, Alvarez Solano OA, Achenie LEK, González Barrios AF.
Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits. Biomolecules. 2019; 9(8):329.
https://doi.org/10.3390/biom9080329
Chicago/Turabian Style
Cardona Jaramillo, Juliana Erika Cristina, Marcela Piedad Carrillo Bautista, Oscar Alberto Alvarez Solano, Luke E. K. Achenie, and Andrés Fernando González Barrios.
2019. "Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits" Biomolecules 9, no. 8: 329.
https://doi.org/10.3390/biom9080329
APA Style
Cardona Jaramillo, J. E. C., Carrillo Bautista, M. P., Alvarez Solano, O. A., Achenie, L. E. K., & González Barrios, A. F.
(2019). Impact of the Mode of Extraction on the Lipidomic Profile of Oils Obtained from Selected Amazonian Fruits. Biomolecules, 9(8), 329.
https://doi.org/10.3390/biom9080329