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Open AccessEditorial

Biochemistry of Wine and Beer

1
Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain
2
Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Ctra. La Alberca s/n, 30150 Murcia, Spain
*
Authors to whom correspondence should be addressed.
Biomolecules 2021, 11(1), 59; https://doi.org/10.3390/biom11010059
Received: 28 December 2020 / Accepted: 30 December 2020 / Published: 5 January 2021
(This article belongs to the Special Issue Biochemistry of Wine and Beer)
Note: In lieu of an abstract, this is an excerpt from the first page.

Today, the production of wine and beer is a worldwide industry worth millions of euros annually, with breweries and wineries throughout the globe [...] View Full-Text
MDPI and ACS Style

Gómez-Plaza, E.; Gil-Muñoz, R. Biochemistry of Wine and Beer. Biomolecules 2021, 11, 59. https://doi.org/10.3390/biom11010059

AMA Style

Gómez-Plaza E, Gil-Muñoz R. Biochemistry of Wine and Beer. Biomolecules. 2021; 11(1):59. https://doi.org/10.3390/biom11010059

Chicago/Turabian Style

Gómez-Plaza, Encarna; Gil-Muñoz, Rocío. 2021. "Biochemistry of Wine and Beer" Biomolecules 11, no. 1: 59. https://doi.org/10.3390/biom11010059

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Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

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