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Scientia Pharmaceutica is published by MDPI from Volume 84 Issue 3 (2016). Articles in this Issue were published by another publisher in Open Access under a CC-BY (or CC-BY-NC-ND) licence. Articles are hosted by MDPI on mdpi.com as a courtesy and upon agreement with Austrian Pharmaceutical Society (Österreichische Pharmazeutische Gesellschaft, ÖPhG).
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Dipeptidamide mit Süßstoffcharakter

Institut für Pharmazeutische Chemie der Westfälischen Wilhelms-Universität Münster, Hittorfstr. 58-62, D-48149 Münster, Bundesrepublik Deutschland
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Sci. Pharm. 2000, 68(2), 165-172; https://doi.org/10.3797/scipharm.aut-00-15
Received: 14 February 2000 / Revised: 20 March 2000 / Accepted: 20 March 2000 / Published: 19 April 2000
Several L-Aspartyl-D-alanin-2-methylcycloalkylamides (9a-h) were synthesized and tested for their sweet quality.
Keywords: Benzyl-N-α(Z)-L-aspartyl-D-alanin-2-methylcycloalkylarnides; hydrogenolysis to sweet tasting L-aspartyl-D-alanin-2-methylcycloalkylamides Benzyl-N-α(Z)-L-aspartyl-D-alanin-2-methylcycloalkylarnides; hydrogenolysis to sweet tasting L-aspartyl-D-alanin-2-methylcycloalkylamides
MDPI and ACS Style

Unterhalt, B.; Kerckhoff, L. Dipeptidamide mit Süßstoffcharakter. Sci. Pharm. 2000, 68, 165-172.

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