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Article

Dipeptidamide mit Süßstoffcharakter

by
B. Unterhalt
* and
L. Kerckhoff
Institut für Pharmazeutische Chemie der Westfälischen Wilhelms-Universität Münster, Hittorfstr. 58-62, D-48149 Münster, Bundesrepublik Deutschland
*
Author to whom correspondence should be addressed.
Sci. Pharm. 2000, 68(2), 165-172; https://doi.org/10.3797/scipharm.aut-00-15
Submission received: 14 February 2000 / Revised: 20 March 2000 / Accepted: 20 March 2000 / Published: 19 April 2000

Abstract

Several L-Aspartyl-D-alanin-2-methylcycloalkylamides (9a-h) were synthesized and tested for their sweet quality.
Keywords: Benzyl-N-α(Z)-L-aspartyl-D-alanin-2-methylcycloalkylarnides; hydrogenolysis to sweet tasting L-aspartyl-D-alanin-2-methylcycloalkylamides Benzyl-N-α(Z)-L-aspartyl-D-alanin-2-methylcycloalkylarnides; hydrogenolysis to sweet tasting L-aspartyl-D-alanin-2-methylcycloalkylamides

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MDPI and ACS Style

Unterhalt, B.; Kerckhoff, L. Dipeptidamide mit Süßstoffcharakter. Sci. Pharm. 2000, 68, 165-172. https://doi.org/10.3797/scipharm.aut-00-15

AMA Style

Unterhalt B, Kerckhoff L. Dipeptidamide mit Süßstoffcharakter. Scientia Pharmaceutica. 2000; 68(2):165-172. https://doi.org/10.3797/scipharm.aut-00-15

Chicago/Turabian Style

Unterhalt, B., and L. Kerckhoff. 2000. "Dipeptidamide mit Süßstoffcharakter" Scientia Pharmaceutica 68, no. 2: 165-172. https://doi.org/10.3797/scipharm.aut-00-15

APA Style

Unterhalt, B., & Kerckhoff, L. (2000). Dipeptidamide mit Süßstoffcharakter. Scientia Pharmaceutica, 68(2), 165-172. https://doi.org/10.3797/scipharm.aut-00-15

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