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Resources, Volume 14, Issue 5

May 2025 - 17 articles

Cover Story: This study explores how different native Andean potato varieties and freezing temperatures affect the nutritional, bioactive, and techno-functional properties of chuño, a traditional freeze-dried product. The findings reveal that moderate freezing conditions better preserve macronutrients and antioxidant activity, while more extreme cold temperatures improve fiber and mineral retention. Chuño made from Puka Huayro Machu potatoes exhibited greater antioxidant capacity and rehydration properties, while Chihuanki Negro samples demonstrated the preservation of more carbohydrates, proteins, and micronutrients such as zinc and magnesium. These insights support the valorization of chuño as a resilient, functional food for modern applications. View this paper
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Articles (17)

  • Article
  • Open Access
3 Citations
3,000 Views
23 Pages

High Field Strength Element (HFSE) and Rare Earth Element (REE) Enrichment in Laterite Deposit of High Background Natural Radiation Area (HBNRA) of Mamuju, West Sulawesi, Indonesia

  • I Gde Sukadana,
  • Sulaeman,
  • Heri Syaeful,
  • Frederikus Dian Indrastomo,
  • Tyto Baskara Adimedha,
  • Roni Cahya Ciputra,
  • Fadiah Pratiwi,
  • Deni Mustika,
  • Agus Sumaryanto and
  • Muhammad Burhannudinnur
  • + 3 authors

The Mamuju region in West Sulawesi, Indonesia, is a High Background Natural Radiation Area (HBNRA) characterized by a significant enrichment of high field strength elements (HFSEs) and rare earth elements (REEs) within its lateritic deposits. This st...

  • Article
  • Open Access
2 Citations
2,138 Views
13 Pages

Tropical Fruit Wastes: Physicochemical Characterization, Fatty Acid Profile and Antioxidant Capacity

  • Mariana Ferreira dos Santos,
  • Beatriz Pereira de Freitas,
  • Jaqueline Souza de Freitas,
  • Luane Souza Silva Lage,
  • Alex Aguiar Novo,
  • Claudete Norie Kunigami,
  • Eliane Przytyk Jung and
  • Leilson Oliveira Ribeiro

Wastes resulting from the depulping of tropical fruits such as siriguela (Spondias purpurea), umbu (Spondias tuberosa), and juçara (Euterpe edulis) can be used as a source of bioactive compounds and nutrients. Therefore, the aim of this work w...

  • Article
  • Open Access
5 Citations
2,222 Views
19 Pages

Antioxidant and Physico-Structural Insights of Walnut (Juglans regia) and Hazelnut (Corylus avellana L.) Shells: Implications for Southern Chile By-Product Valorization

  • Carlos Manterola-Barroso,
  • Karina Godoy Sanchez,
  • Erick Scheuermann,
  • Daniela Padilla-Contreras,
  • Filis Morina and
  • Cristian Meriño-Gergichevich

Considerable amounts of agro-industrial by-products are discarded every year. Moreover, these represent an interesting source of phenolics, cellulose and lignin, in addition to useful compounds such as antioxidants. However, these compounds may be af...

  • Article
  • Open Access
2 Citations
2,885 Views
23 Pages

Assessment of the Agroecological Transition of Farms in Central Tunisia Using the TAPE Framework

  • Inès Gharbi,
  • Fatma Aribi,
  • Hassen Abdelhafidh,
  • Nouha Ferchichi,
  • Lamia Lajnef,
  • Wael Toukabri and
  • Mohamed Jaouad

In Tunisia, the agricultural sector faces multiple challenges that affect both productivity and farmers’ livelihoods. Although agroecology is increasingly recognized as a pathway to sustainable agriculture, the extent of its adoption by farmers...

  • Article
  • Open Access
1,718 Views
22 Pages

Shale gas is a clean and effective energy source that plays a big part in the transition from high-carbon to low-carbon energy, serving as a link for the growth of low-carbon energy in the future. Since shale rock is a heterogeneous porous material,...

  • Article
  • Open Access
7,481 Views
27 Pages

This article presents the value-added production-sharing contract (VAPSC), an extension of traditional production-sharing contracts (PSCs), which encompasses raw materials production, subsequent processing, and the final ‘sharing’ of good...

  • Article
  • Open Access
1 Citations
5,043 Views
19 Pages

Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties

  • Elmer Robert Torres-Gutiérrez,
  • Grimaldo Wilfredo Quispe-Santivañez,
  • Jimmy Pablo Echevarría-Victorio,
  • David Elí Salazar-Espinoza,
  • Joselin Paucarchuco-Soto,
  • Henry Juan Javier-Ninahuaman,
  • Williams Esteward Castillo-Martinez and
  • Rebeca Salvador-Reyes

Chuño is a traditional Andean product obtained by freezing, thawing, and drying potatoes. This study aimed to assess how different Andean potato varieties (Chihuanki Negro [C], Puka Huayro Machu [P], and Yana Huayro Machu [Y]) and freezing tem...

  • Article
  • Open Access
2,898 Views
23 Pages

Spatial Analysis of Water Conservation and Its Driving Factors in an Urban Citarum Tropical Watershed: Geospatial Approach

  • Irmadi Nahib,
  • Yudi Wahyudin,
  • Wiwin Ambarwulan,
  • Bono Pranoto,
  • Fadhlullah Ramadhani,
  • Destika Cahyana,
  • Nunung Puji Nugroho,
  • Nawa Suwedi,
  • Jaka Suryanta and
  • Vicca Karolinoerita
  • + 6 authors

Water conservation (WC) is a vital ecosystem service (ES) that plays an essential role in the sustainable management of water resources and ensures ecological security. This research examines the WC capacity of the Citarum watershed in West Java Prov...

  • Article
  • Open Access
1,556 Views
19 Pages

(1) Grape stalks and aquafaba (Aq) from chickpeas are promising agricultural byproducts with potential applications in the development of sustainable biocomposite materials due to their ligno-cellulose and protein content. (2) This study aimed to eva...

  • Article
  • Open Access
4 Citations
2,416 Views
20 Pages

Investigation of Bio-Oil and Biochar Derived from Cotton Stalk Pyrolysis: Effect of Different Reaction Conditions

  • Hussien Elshareef,
  • Obid Tursunov,
  • Sihao Ren,
  • Katarzyna Śpiewak,
  • Alina Rahayu Mohamed,
  • Yongkun Fu,
  • Renjie Dong and
  • Yuguang Zhou

This work aimed to conduct a kinetic study of cotton stalks (CSs) through TGA to examine the impact of reaction conditions on bio-oil yield derived from CS slow pyrolysis using a tube furnace lab-scale reactor, as well as a characterization of bio-oi...

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Resources - ISSN 2079-9276