Salazar-López, N.J.; Robles-Sánchez, R.M.; Armenta-Gorosave, J.C.; DomÃnguez-Avila, J.A.; González-Aguilar, G.A.; Magaña-Barajas, E.
By-Products from Five Grape Varieties Grown in Northwest Mexico Are Sources of Bioaccessible and Bioavailable Phenolic Compounds in a Simulated Digestion. Resources 2025, 14, 65.
https://doi.org/10.3390/resources14040065
AMA Style
Salazar-López NJ, Robles-Sánchez RM, Armenta-Gorosave JC, DomÃnguez-Avila JA, González-Aguilar GA, Magaña-Barajas E.
By-Products from Five Grape Varieties Grown in Northwest Mexico Are Sources of Bioaccessible and Bioavailable Phenolic Compounds in a Simulated Digestion. Resources. 2025; 14(4):65.
https://doi.org/10.3390/resources14040065
Chicago/Turabian Style
Salazar-López, Norma Julieta, Rosario Maribel Robles-Sánchez, Julio Cesar Armenta-Gorosave, J. Abraham DomÃnguez-Avila, Gustavo A. González-Aguilar, and Elisa Magaña-Barajas.
2025. "By-Products from Five Grape Varieties Grown in Northwest Mexico Are Sources of Bioaccessible and Bioavailable Phenolic Compounds in a Simulated Digestion" Resources 14, no. 4: 65.
https://doi.org/10.3390/resources14040065
APA Style
Salazar-López, N. J., Robles-Sánchez, R. M., Armenta-Gorosave, J. C., DomÃnguez-Avila, J. A., González-Aguilar, G. A., & Magaña-Barajas, E.
(2025). By-Products from Five Grape Varieties Grown in Northwest Mexico Are Sources of Bioaccessible and Bioavailable Phenolic Compounds in a Simulated Digestion. Resources, 14(4), 65.
https://doi.org/10.3390/resources14040065
