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Challenges 2018, 9(1), 8; https://doi.org/10.3390/challe9010008

Microbiology in Dairy Processing: Challenges and Opportunities. By Palmiro Poltronieri. IFT Press Series, Wiley-Blackwell, UK, 2017; 321 pp.; ISBN: 978-1-119-11480-2

Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise (IZSAM) “G. Caporale”. Specialized Diagnostic Department, 86170 Isernia, Italy
Received: 13 February 2018 / Revised: 26 February 2018 / Accepted: 26 February 2018 / Published: 28 February 2018
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Abstract

In this context, an overview is presented of the book “Microbiology in dairy processing; challenges and opportunities” [...]
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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
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Rossi, F. Microbiology in Dairy Processing: Challenges and Opportunities. By Palmiro Poltronieri. IFT Press Series, Wiley-Blackwell, UK, 2017; 321 pp.; ISBN: 978-1-119-11480-2. Challenges 2018, 9, 8.

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